Sweet Potato With Brandy And Raisins Recipes

BRANDIED CANDIED SWEET POTATOES

Steps:

• Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.
• In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.

SWEET POTATO WITH BRANDY AND RAISINS

Steps:

• Mix raisins and brandy in small bowl, let stand 20 minutes.
• Drain raisins.
• Layer sweet potatoes in 9 x9 x2 inch baking pan, top with raisins.
• Mix brown sugar, margarine, water and cinnamon in small saucepan, heat to boil.
• Pour over sweet potatoes.
• Bake in preheated oven at 350 degrees for 40 minutes, basting with pan juices occasionally.

SWEET POTATOES WITH BRANDY AND RAISINS

Steps:

• Preheat oven to 350 degrees. In a small bowl, let the raisins soak in the brandy for 20 minutes. Grease a shallow baking pan with butter and layer sweet potato slices. In a saucepan, combine brown sugar, cinnamon, water and margarine and bring to a boil. Add the raisins and brandy and pour mixture over sweet potatoes. Bake uncovered for 40 minutes, basting with juices.