Worth A Million Dollars Pie Recipes

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MILLION DOLLAR PIE III



Million Dollar Pie III image

A delicious, sinfully creamy dessert that makes them cry for more!!!

Provided by Teresa Jeffries

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (8 ounce) can crushed pineapple, drained
½ cup chopped pecans
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
  • Pour mixture into prepared crust. Chill before serving.

Nutrition Facts : Calories 550.6 calories, Carbohydrate 65.7 g, Cholesterol 16.7 mg, Fat 30.8 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 16.9 g, Sodium 247.2 mg, Sugar 55.7 g

MILLION DOLLAR PIE



Million Dollar Pie image

This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.

Provided by The Butter Biatch

Categories     Pie

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

2 graham cracker pie crusts
1 (14 ounce) can Eagle Brand Condensed Milk
1 (10 ounce) can crushed pineapple
9 ounces Cool Whip
3 tablespoons lemon juice
3/4 cup pecans

Steps:

  • Mix all ingredients.
  • Pour into crusts. Garnish with extra pecans if you wish.
  • Refrigerate 2 hours before serving.

WORTH A MILLION DOLLARS PIE



Worth a Million Dollars Pie image

Make and share this Worth a Million Dollars Pie recipe from Food.com.

Provided by Darlene Summers

Categories     Pie

Time 3h

Yield 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
3 tablespoons lemon juice
1 cup crushed pineapple (drained well)
1 cup chopped pecans
1 (16 ounce) carton Cool Whip, frozen
1 (10 ounce) jar maraschino cherries, drained well
1 cooked pie shells or 1 graham cracker pie crust

Steps:

  • Mix all ingredients together.
  • Put into cooked pie shell.
  • Let set 3 hours in refrigerator before serving.
  • Riffraff, You are right--I did a shoddy job on this recipe. I am so sorry you had problems. Hope this takes care of it for you. Darlene.

Nutrition Facts : Calories 626, Fat 36, SaturatedFat 17.8, Cholesterol 16.9, Sodium 195.9, Carbohydrate 72.5, Fiber 3.5, Sugar 59, Protein 7.5

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