Sweet Potato Spice Bread Recipes

SWEET POTATO SPICE BREAD

Sweet Potato Spice Bread image

Moist and tender, this delightful quick bread has a bold molasses-spice flavor. It's a good thing this recipe makes two mini loaves because they'll go fast! You can eat one loaf now and freeze the other for later. —Ronnie Littles, Virginia Beach, Virginia

Provided by Taste of Home

Time 40m

Yield 2 mini loaves (6 slices each).

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon each ground cinnamon, nutmeg and allspice
1/8 teaspoon salt
1 large egg, room temperature
1/3 cup mashed sweet potato
1/3 cup honey
3 tablespoons canola oil
2 tablespoons molasses
1/3 cup chopped walnuts

Steps:

In a small bowl, combine the flour, baking powder, spices and salt. In another small bowl, whisk the egg, sweet potato, honey, oil and molasses. Stir into dry ingredients just until moistened. Fold in walnuts., Transfer to 2 greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 142 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

TEDDY'S SPICY SWEET POTATO BREAD

Teddy's Spicy Sweet Potato Bread image

I created this recipe after my husband found out he had high cholesterol levels. Everyone who tries this bread loves it, so far! Some of the ingredients are not easy to find (taro starch, for example) unless you have an Asian grocery nearby. Substitutions can easily be made, however. My goal was to make a healthier yummy bread and here it is!

Provided by SarahJane

Categories Bread Quick Bread Recipes

Time 1h30m

Yield 10

Number Of Ingredients 19

Ingredients

1 teaspoon safflower oil, or as needed
3 egg whites
1 ½ cups pureed sweet potatoes
½ cup safflower oil
¼ cup almond milk
1 tablespoon taro starch
¾ cup dark brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 cup whole wheat flour
½ cup glutinous rice flour
¼ cup all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 8x4-inch pan with 1 teaspoon safflower oil.
Beat egg whites briefly in a large bowl using an electric mixer. Blend in sweet potatoes and 1/2 cup safflower oil on low speed.
Heat almond milk on the stovetop or microwave until hot but not boiling. Stir in taro starch until dissolved; mixture will be smooth and thick. Blend taro mixture into the sweet potato mixture. Add brown sugar, white sugar, and vanilla extract; continue blending until smooth.
Stir whole wheat flour, rice flour, all-purpose flour, cinnamon, baking soda, ginger, nutmeg, allspice, cloves, and salt together. Mix into the sweet potato mixture until batter is smooth and blended. Pour into the prepared pan.
Bake in the preheated oven until top springs back when pressed, about 1 hour. Let bread cool for at least 15 minutes before removing from the pan.

Nutrition Facts : Calories 316 calories, Carbohydrate 49.5 g, Fat 12 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 323.1 mg, Sugar 23.6 g

SWEET POTATO CINNAMON BREAD

Sweet Potato Cinnamon Bread image

My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works just as well in regular size pans. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Time 55m

Yield 4 loaves (6 slices each).

Number Of Ingredients 14

Ingredients

3-1/2 cups all-purpose flour
2-2/3 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1-1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
4 large eggs, room temperature
2 cups mashed sweet potatoes
2/3 cup canola oil
2/3 cup 2% milk
1-1/2 cups raisins
1 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts., Transfer to 4 greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 299 calories, Fat 10g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 236mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

SPICED SWEET POTATO BREAD

Spiced Sweet Potato Bread image

This moist and spicy bread from Rebecca Cook Jones of Henderson, Nevada gives a true feeling of fall. "My family isn't fond of traditional sweet potatoes, so I make this yummy bread instead," says Rebecca.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 13

Ingredients

1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2 eggs
1-1/2 cups mashed sweet potatoes (about 2 medium)
1/2 cup canola oil
6 tablespoons orange juice
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, combine first eight ingredients. In a small bowl, whisk eggs, sweet potatoes, oil and orange juice. Stir into dry ingredients just until moistened. Fold in pecans. , Transfer to a greased 9x5-in. loaf pan. Bake 60-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

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