Country Fried Bacon Recipes

COUNTRY FRIED FLOURED BACON

Steps:

• Cut the bacon strips in half, and place into a shallow dish with the half-and-half, crisscrossing the bacon in a star pattern. Soak the bacon a minimum of 30 minutes, but no more than 2 hours. This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.
• Stir together the flour, salt, pepper, and sugar in another shallow dish until blended; set aside. When the bacon has finished soaking, remove it from the half-and-half, and shake off the excess. Press each piece into the flour mixture to coat, then set aside. If desired, you can place a sheet of wax paper between the rows of bacon once the plate is covered. However, the flour does a good job of keeping the bacon from sticking to each other.
• Heat the vegetable oil in a deep skillet over medium-low heat. Fry the bacon in batches until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.

COUNTRY FRIED BACON

Steps:

• Step 1-get 3 bowl, in the first bowl put flour, salt, and pepper, in the second bowl put the beaten eggs, and the last bowl put the bread crumbs.
• Step 2-open the bacon take a piece out place the bacon in the flour mixture.
• Step 3-take the floured bacon and dip it in the eggs
• Step 4-take the floured and egg dipped bacon and dip it in the bread crumbs.
• Step 5- place in a hot deep fat frier, cook until golden brown, take out and place on a paper towel.
• Step 6-repeat steps 2-5 until bacon is all gone
• Step 7-enjoy, good dipped in ranch.