SWEET POTATO COFFEE CAKE
I found a recipe for an acorn squash streusel cake and had very little of the ingredients on hand, so I used it as a base recipe--but changed it so much that it became an original. It is rich and flavorful, so a small piece is enough. It has a heavy texture that is nice. Let cool or eat warm with a cup of coffee.
Provided by mandk6
Categories Desserts Cakes Coffee Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking dish with cooking spray.
- Whisk white wheat flour, baking soda, 1 teaspoon cinnamon, and salt together in a bowl. Beat 1/2 cup brown sugar, honey, and 1/4 cup butter together in another bowl with an electric mixer until creamy; beat in egg. Add sweet potato and vanilla extract to butter mixture and beat until smooth.
- Stir flour mixture into sweet potato mixture until batter is evenly moistened and smooth. Pour batter into prepared baking dish.
- Mix all-purpose flour, 1/3 cup brown sugar, rolled oats, 1/4 cup butter, and 1 teaspoon cinnamon together in a bowl until combined. Sprinkle oats mixture over batter.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 34.7 g, Cholesterol 26.9 mg, Fat 6.5 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 290.8 mg, Sugar 16.4 g
SWEET POTATO-PECAN COFFEE CAKE
Make and share this Sweet Potato-Pecan Coffee Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- Set oven rack to second-lowest position.
- Grease a 9-inch springform pan.
- In a mixing bowl, combine butter sugar, eggs and vanilla; add in sour cream and mashed sweet potatoes.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt.
- With a wooden spoon, stir in sour cream/butter mixture into flour mixture, just until blended.
- Spread in prepared pan; sprinkle with topping.
- Bake 65-75 minutes, or until cake tests done.
- Let cool.
- Loosen edges; remove sides of pan.
- To make topping: In a small bowl, combine all topping ingredients; mix with a fork until mixture resembles coarse crumbs.
SWEET POTATO COFFEE CAKE
Moist, easy and unusual coffee cake with a chopped nut topping. Sweet potatoes add a delicate tint to the cake and a sweet creaminess. Not noticeably sweet potato flavored (unless you add additional chunks to it like I do!). From about.com's southern food recipe collection but modified to reduce fat and increase fiber.
Provided by Papagayita
Categories Breads
Time 1h30m
Yield 10 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 325°.
- Grease a 9 to 10-inch springform pan .
- In mixing bowl, combine butter, sugar, eggs, and vanilla; add sour cream and mashed sweet potatoes.
- In large mixing bowl, combine flour, baking powder, baking soda and salt. Stir first mixture into the flour mixture, stirring just until blended (if using additional sweet potato chunks add now).
- Spread batter in prepared pan. Combine topping ingredients until crumbly and sprinkle over the batter.
- Bake coffee cake for about 1 hour to 1 hour and 10 minutes, or until a wooden toothpick inserted near center comes out clean (I baked at 350 for 45 minutes and it was perfect). Let cool, loosen edges, and remove sides of pan.
Nutrition Facts : Calories 299.9, Fat 9.1, SaturatedFat 1.7, Cholesterol 35.7, Sodium 234.6, Carbohydrate 48.8, Fiber 2.7, Sugar 25.8, Protein 6.7
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3.6/5 (120)Category Desserts
- 1. Preheat your oven to 350°F and prepare a 10-cup bundt pan with shortening and flour or non-stick baking spray.
- 2. In the bowl of a stand fitted with the paddle attachment, cream together butter, sugar and salt on high speed until light and fluffy for 5 minutes. Next add in eggs, one at a time, and mix until well incorporated.
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- Preheat oven to 350°F. Line a 9x13” pan with foil or parchment paper and spray with nonstick cooking spray.
- Make the streusel: in a medium bowl, whisk flour, brown sugar, granulated sugar, and cinnamon. Slowly add melted butter and whisk until crumbs are formed. The mixture will look wet, but it’s supposed to look that way.
- In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff peaks form. Transfer the egg whites to a small bowl and chill until ready to use.
- Clean your stand mixer bowl and switch to the paddle attachment. Beat the granulated sugar and oil on medium-high speed until combined. Add the egg yolks 1 at a time, combining well after each addition and scraping down the sides of the bowl as needed. Add the mashed sweet potatoes, hot water, and vanilla and beat for another 3-4 minutes.
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