Sweet Potato Cran Apple Casserole Recipes

KAREN'S CRANBERRY APPLE SWEET POTATO PACKET

Karen's Cranberry Apple Sweet Potato Packet image

Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Yield 5

Number Of Ingredients 7

Ingredients

1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
4 medium sweet potatoes, peeled and cut into 1/4-inch slices
2 Granny Smith or Golden Delicious apples, cored, thinly sliced into rings
½ cup dried cranberries or raisins
½ cup packed brown sugar
3 tablespoons butter or margarine, melted
½ teaspoon ground cinnamon

Steps:

Preheat oven to 450 degrees F or grill to medium-high.
Center sweet potatoes, apples and cranberries on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.
Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
Bake 25 to 30 minutes on a cookie sheet or in a 13x9x2-inch dish OR GRILL 20 to 25 minutes in covered grill until sweet potatoes are tender.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 75.1 g, Cholesterol 18.3 mg, Fat 7 g, Fiber 7.2 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 155.7 mg, Sugar 42.4 g

CRANBERRY APPLE SWEET POTATOES

Cranberry Apple Sweet Potatoes image

From a local charity cookbook, A Taste of Two Points, this is a nice change of pace for sweet potatoes. Even kids like this version.

Provided by lazyme

Categories Yam/Sweet Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

5 medium sweet potatoes, peeled
21 ounces apple pie filling
1 (8 ounce) can cranberry sauce, whole berries
2 tablespoons apricot preserves
2 tablespoons orange marmalade

Steps:

Cut fresh potatoes into bite size pieces.
In a large saucepan cook potatoes, covered in enough boiling water to cover, about 15 minutes or until tender.
Drain and set aside.
Spread pie filling in an 8x8 inch baking dish; arrange cooked fresh or canned sweet potatoes on top.
In a small mixing bowl, stir together cranberry sauce, apricot preserves, and orange marmalade.
Spoon over sweet potatoes.
Bake uncovered in a 350ºF oven for 20 to 25 minutes or until heated through.

Nutrition Facts : Calories 283.8, Fat 0.2, SaturatedFat 0.1, Sodium 121, Carbohydrate 71.4, Fiber 4.7, Sugar 39.1, Protein 1.9

SWEET POTATO AND APPLE CASSEROLE

Sweet Potato and Apple Casserole image

This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.

Provided by Tamby Plue

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples - peeled, cored and cut into 1/4 inch rings
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans

Steps:

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
In a small bowl, mix brown sugar, cinnamon and nutmeg.
Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g

SWEET POTATO, APPLE, AND CRANBERRY BAKE

Sweet Potato, Apple, and Cranberry Bake image

I have never tried this recipe, but my mom got it from a co-worker. It is supposed to be really good, so we are going to try it soon.

Provided by BeccaB3c

Categories Yam/Sweet Potato

Time 1h

Yield 6-7 serving(s)

Number Of Ingredients 10

Ingredients

6 medium sweet potatoes
1 cup water
1 cup sugar
6 ounces pecan halves
2 cups fresh cranberries (Ocean Spray) or 2 cups frozen cranberries (Ocean Spray)
1 large apple, thinly sliced
1/2 cup light brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1/2 cup water (or orange juice)
1/4 cup butter

Steps:

Put sweet potatoes in a large saucepan.
Add enough water to cover the potatoes.
Bring to a boil; cover and cook until potatoes are'fork' tender.
Cool slightly.
Combine water, sugar, and cranberries in a medium saucepan.
Cook until cranberries pop.
Preheat oven to 350 degrees.
Grease a 13" X 9" X 2" baking dish.
Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
Sprinkle with brown sugar, cinnamon, and butter.
Pour water (or orange juice) over top.
Last, the peacon halves on top.
Bake in oven for 30 minutes or until tender.

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