Sweet Potato Candy Dulce De Camote Recipes

SWEET POTATO CANDY (DULCE DE CAMOTE)

Sweet Potato Candy (Dulce De Camote) image

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.

Provided by Engrossed

Categories Candy

Time 30m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 7

Ingredients

1 cup canned crushed pineapple, undrained
2 cups sweet potatoes, mashed (red)
1/2 teaspoon salt
1/4 teaspoon cream of tartar
2 cups brown sugar
2/3 cup boiling water
1 cup almonds, shelled (chopped?)

Steps:

Combine the pineapple, sweet potatoes, and salt; cook over low heat, stirring constantly, for 5 minutes.
Dissolve cream of tartar and brown sugar in boiling water; mix in potato mixture.
Cook over low heat until a soft ball is formed when a drop is placed in cold water.
Remove from heat and beat until smooth and shiny.
Mix in almonds.
Drop by the teaspoon onto a buttered surface.
Chill.

Nutrition Facts : Calories 38.8, Fat 1, SaturatedFat 0.1, Sodium 27.1, Carbohydrate 7.3, Fiber 0.4, Sugar 6.4, Protein 0.5

YAM CANDY (AKA) SWEET POTATO CANDY

Yam Candy (Aka) Sweet Potato Candy image

I thought I would share some of my favorites, These are some that I have to make quite often. this is a hand me down recipe.

Provided by Cookin In Texas

Categories Candy

Time 40m

Yield 30 balls

Number Of Ingredients 8

Ingredients

1 lb powdered sugar
1/3 lb margarine, softened
1 1/2 teaspoons vanilla extract, pure
1/8 teaspoon almond extract, pure
1 1/2 cups sweet potatoes, baked
1 1/2 teaspoons milk
1 -1 1/2 cup angel flake coconut
1 teaspoon cinnamon

Steps:

Bake sweet potato as you would a plain potato.
When done use only insides of potato.
Measure out 1 1/2 potato let cool completely.
In a bowl Sift sugar, mix well with margarine, milk , cinnamon, almond extract, vanilla extract and cooled sweet potato.
Knead until smooth with your hands until mixed well.
Add coconut.
Shape into balls about 1 1/2 inches round.
Dust with powdered sugar.
Refrigerate.
makes around 25-30 balls.

Nutrition Facts : Calories 113.5, Fat 4.9, SaturatedFat 1.4, Sodium 57.8, Carbohydrate 17.7, Fiber 0.3, Sugar 16.2, Protein 0.2

CAMOTES ENMIELADO (CANDIED SWEET POTATOES)

Camotes Enmielado (Candied Sweet Potatoes) image

Sweet and syrupy candied sweet potatoes, our Camotes Enmielado are a traditional Mexican dessert.

Provided by Yvette Marquez

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

8 cups water
8 oz piloncillo (unrefined sugar) or 1 cup packed brown sugar
2 cinnamon sticks
2 whole anise stars
3 whole cloves
2 large sweet potatoes, peeled, cut into 1-inch slices
Milk or sweetened condensed milk for garnish

Steps:

In 3-quart saucepan, place water, piloncillo, cinnamon sticks, anise stars and whole cloves. Heat to boiling, stirring with wooden spoon until piloncillo dissolves.
After 5 minutes, add sweet potatoes. Reduce heat; cover and simmer 40 to 45 minutes.
Remove and discard cinnamon sticks, anise stars and cloves. Reserve syrup.
Serve sweet potatoes topped with reserved warm sweet syrup. Garnish with milk.

Nutrition Facts : ServingSize 1 Serving

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