Sweet Onion Smothered Steak Sauce Recipes

BASIC SMOTHERED STEAK AND ONIONS

Basic Smothered Steak and Onions image

I have not tried this one yet, but my friend Anni who gave it to me is an excellent cook so I have no doubt it's wonderful!

Provided by AnOkie2

Categories Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup flour
1 teaspoon salt
1 teaspoon black pepper
2 lbs top round steaks or 2 lbs bottom round steaks, about 3/4 inch thick
1 tablespoon vegetable oil
3 large onions, thinly sliced
2 bay leaves
3 sprigs fresh thyme or 1/2 teaspoon dried thyme, crumbled
1/4 cup beer
1 cup beef stock or 1 cup beef broth

Steps:

Mix the flour, salt and pepper together.
Pound this mixture into the meat well.
Cut the meat into 4-6 pieces.
Heat the oil in a heavy skillet and cook the steaks in batches over medium-high heat until brown on both sides.
Remove the meat and reduce the heat to medium.
Add the onions and cook until limp and golden.
If the pan is dry, add a few tablespoons of water to the skillet.
Lay the meat over the onions and add the bay leaves, thyme, beer and beef stock.
Cover tightly and reduce the heat to low.
Simmer gently for 30-40 minutes until the meat is very tender.
Do not let it boil.
Remove the bay leaves and adjust the seasoning with salt and pepper.
If the sauce is too thin, remove the meat and raise the heat; boil until the liquid thickens slightly.
Serve the steaks topped with the onions and sauce.
This is good served with either mashed potatoes or buttered noodles.

SWEET ONION SMOTHERED STEAK SAUCE

Sweet Onion Smothered Steak Sauce image

Something different and will add a great flavor to any cut of beef. I would double recipe if serving more than 2 if you would like to smother the onions on!

Provided by anonymous

Categories Sauces

Time 18m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
1 large onion, sliced thin
1 cup chicken broth
2 tablespoons barbecue sauce
2 1/2 tablespoons butter
salt or pepper

Steps:

Heat 1 tblspn oil in nonstick skillet.
Cook onion with dash of salt, until soft and lightly brown.
Add broth, barbecue sauce and simmer until slightly thickened.
Whisk in butter and season with salt and pepper.
Spoon over steak and serve.

Nutrition Facts : Calories 309.4, Fat 29, SaturatedFat 11.1, Cholesterol 38.2, Sodium 608.3, Carbohydrate 10, Fiber 1.2, Sugar 4.2, Protein 3.5

PASTA WITH SMOTHERED ONION SAUCE (MARCELLA HAZAN)

Pasta With Smothered Onion Sauce (Marcella Hazan) image

This is an easy, delicious, and simple recipe from "Essentials of Classic Italian Cooking" by Marcella Hazan. You just mix all the ingredients on the stove and come back and hour later. The onions get meltingly soft and sweet. It'salso great with some crumbled blue cheese. If you use homemade pasta, which is more absorbent than spaghetti, you should start with 1 tbsp more butter when making the sauce. TO MAKE AHEAD : You can cook the sauce entirely in advance up to the point where you add the parsley. When you are nearly ready to toss with the pasta, reheat the sauce over medium heat and add the parsley just before draining the pasta.

Provided by blucoat

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter, with
2 tablespoons extra virgin olive oil
1 1/2 lbs onions, sliced very thin, about 6 cups
salt
black pepper, ground fresh from the mill
1/2 cup dry white wine
2 tablespoons chopped parsley
1/3 cup freshly grated parmigiano-reggiano cheese
1 -1 1/2 lb spaghetti or 1 -1 1/2 lb another pasta

Steps:

Put the butter and olive oil, and the onions with some salt in a large sauté pan. Cover and turn heat to very low. Cook for almost 45 minutes to an hour until the onions become very soft.
Uncover the pan, raise the heat to medium high, and cook the onions until they become colored a deep, dark gold. Any liquid the onions may have shed must now boil away.
Add liberal grindings of pepper. Taste and correct for salt. Bear in mind that onions become very sweet when cooked in this manner and need an adequate amount of seasoning. Add the wine, turn the heat up, and stir frequently while the wine bubbles away. Add the parsley, stir thoroughly, and take off heat.
Toss with cooked drained pasta, adding the grated Parmesan. As you toss, separate the onion strands somewhat to distribute them as much as possible throughout the pasta. Serve immediately.

SPICY SWEET STEAK SAUCE

Spicy Sweet Steak Sauce image

This sauce is sweet and spicy, and can be thick or thin depending on how long you cook. **I discovered that you can substitute half ketchup for half the Worcestershire to cut the heat. Thats the way my DH prefers it, but I still love it spicy.

Provided by georgi

Categories Sauces

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup Worcestershire sauce
1/4 cup balsamic vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup brown sugar
pepper

Steps:

Combine above ingredients in a sauce pan. Bring to a slow boil, whisk or stir until desired consistency 2-5 minutes.
Serve warm. Will thicken a bit more as it cools.

Nutrition Facts : Calories 154.1, Sodium 685, Carbohydrate 41.1, Fiber 0.1, Sugar 33.7, Protein 0.2

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