Sweet Marie Chocolate Treats Recipes

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SWEET MARIE BARS



Sweet Marie Bars image

These bars are a version of Rice Krispie squares; chocolate-topped with a caramel-like flavour. Extremely easy and quick to make, quick to disappear.

Provided by skunk galloway

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7

1/2 cup smooth peanut butter
1/2 cup corn syrup
1/2 cup brown sugar
1 tablespoon butter
1 teaspoon vanilla
3 cups Rice Krispies
1 1/2 cups chocolate chips

Steps:

  • Mix together peanut butter, corn syrup, brown sugar, butter and vanilla.
  • Melt this mixture in the microwave, mix well.
  • Add rice krispies and carefully mix until they are coated.
  • Pat into 8 or 9 inch square baking pan.
  • Melt chocolate chips in the microwave.
  • Spread melted chocolate evenly over top of rice krispie mixture.
  • Chill before cutting into bars.

Nutrition Facts : Calories 162.7, Fat 7.7, SaturatedFat 3.3, Cholesterol 1.5, Sodium 77.3, Carbohydrate 24.1, Fiber 1.2, Sugar 15.2, Protein 2.4

SWEET MARIE CHOCOLATE TREATS



Sweet Marie Chocolate Treats image

These treats are always a favorite whenever I take them somewhere, but especially to those who love PB and chocolate! These are SO good!! I originally got the recipe from the PB Cookbook for Kids. Note: You can double the recipe and put it in a 9*13 pan.

Provided by stephL13

Categories     Bar Cookie

Time 20m

Yield 16 squares

Number Of Ingredients 9

5 teaspoons butter, divided use 1 tsp to grease pan
1/2 cup peanut butter
1/2 cup brown sugar
1/2 cup corn syrup
2 cups Rice Krispies
3/4 cup roasted peanuts (optional)
1/2 cup butter
6 tablespoons cocoa powder
1/2 cup powdered sugar

Steps:

  • Grease 8" square cake pan with butter.
  • Melt peanut butter, brown sugar, corn syrup and butter either in saucepan on the stove or in the microwave.
  • Stir until mixture is smooth and creamy.
  • Add rice crispies and peanuts (optional).
  • Mix it all together.
  • Spread the mixture evenly in the pan using a spatula.
  • Place in the refigerator to harden and cool.
  • Melt the stick of butter, either on the stove or in the microwave.
  • Add the cocoa and powdered sugar and stir until creamy.
  • Pour the icing evenly over the cereal mixture.
  • Place in the refigerator to harden again.
  • Cut into squares and serve.

Nutrition Facts : Calories 194.7, Fat 11.3, SaturatedFat 5.4, Cholesterol 18.4, Sodium 122.9, Carbohydrate 23.5, Fiber 1.2, Sugar 13.9, Protein 2.7

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