ITALIAN-STYLE LAMB SHANKS
Slow-braising on the stove-top with garlic, tomatoes, and onions give an Italian flair to lamb shanks. Great over pasta, rice, or mashed potatoes.
Provided by Peggy Trowbridge Filippone
Categories Entree
Time 2h
Yield 2
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Rub lamb shanks with olive oil and season generously with salt and pepper.
- Heat a heavy Dutch oven . When hot, drizzle a thin layer of olive oil to coat the bottom. Sear the lamb shanks until browned and remove from the pot.
- To the same pot, add a teaspoon of olive oil and the sliced sweet onions. Toss to coat with the pan drippings. Reduce heat and cover.
- Sweat the onions until limp but not browned, stirring often.
- When they are limp, add the wine and cook for two minutes, scraping up any browned bits from the bottom of the pot.
- Add garlic cloves, tomatoes, and the water. Stir to combine.
- Return the lamb shanks to the pot.
- Reduce heat to low and simmer, turning lamb shanks occasionally, for 1 1/2 hours or until tender. Add additional water if the sauce becomes too thick.
- Serve braised lamb shanks with cooked pasta, rice, or mashed potatoes and sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 1386 kcal, Carbohydrate 28 g, Cholesterol 481 mg, Fiber 5 g, Protein 133 g, SaturatedFat 27 g, Sodium 617 mg, Sugar 13 g, Fat 75 g, ServingSize 2 servings, UnsaturatedFat 0 g
ITALIAN-STYLE BRAISED LAMB STEAKS
A herby, tomato rich dish that brings out the full flavour of the lamb.
Provided by admin
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 180°C/gas 4. Add 1 tsp of the oil to a pan over a low-medium heat, add the onions and gently brown for 3-4 minutes, turning regularly. Set aside.
- Coat the lamb in flour and add the remaining oil to the pan. Cook for 2-3 mins on each side.
- Return the onions to the pan, add the garlic, rosemary and oregano. Stir in the stock and bring to a gentle boil.
- Add the tomatoes, balsamic vinegar and pepper.
- Place in an ovenproof dish and cook for 45-50 minutes. Garnish with a little fresh rosemary and serve.
Nutrition Facts : Calories 312 calories, Fat 11.9g, Carbohydrate 20.0g, Fiber 4.8g, Protein 28.8g, SaturatedFat 4.6g, Sugar 13.7g
BRAISED LAMB SHOULDER CHOPS
Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe.
Provided by kalphen
Categories Meat and Poultry Recipes Lamb Chops
Time 3h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate to drain, reserving drippings in the skillet.
- Saute onion and garlic in reserved drippings until tender, about 5 minutes.
- Transfer drained lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over the chops. Pour beef broth and red wine into the baking dish. Cover dish with aluminum foil.
- Bake in preheated oven for 3 hours.
- Remove lamb to a serving platter. Carefully drain liquid from baking dish into a saucepan and place over medium heat. Beat cornstarch and water together in a bowl using a whisk to assure no lumps remain; stir into the liquid in the saucepan. Add Worcestershire sauce and cook until the liquid thickens into a gravy, about 5 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 5.9 g, Cholesterol 89.7 mg, Fat 23.1 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 9.2 g, Sodium 257.5 mg, Sugar 1 g
More about "italian style braised lamb steaks recipes"
ITALIAN-STYLE BRAISED LAMB SHANKS | WILLIAMS SONOMA
From williams-sonoma.com
Servings 6Total Time 2 hrs 20 mins
24 BEST IDEAS ITALIAN LAMB RECIPES
From delishcooking101.com
SHALLOW-BRAISED LAMB STEAKS WITH RED WINE REDUCTION
From cookistry.com
LAMB SHANKS BRAISED WITH RED WINE & ROSEMARY
From italianfoodforever.com
ITALIAN-STYLE BRAISED BEEF | RICARDO
From ricardocuisine.com
ITALIAN BRAISED LAMB | ITALIAN RECIPES | GOODTO
From goodto.com
3/5 (95)Email [email protected]Cuisine ItalianServings 4
TOP 15 ITALIAN LAMB RECIPES – TOP 15 RECIPES OF ALL TIME
From watsontownpa.com
19 MUST-TRY STEAK RECIPES - KITCHEN SWAGGER
From kitchenswagger.com
BRAISED LAMB NECK WITH ITALIAN FREGOLA - HONEST COOKING
From honestcooking.com
ITALIAN-STYLE BRAISED LAMB STEAKS | RECIPE | LAMB STEAKS, LAMB STEAK ...
From pinterest.com
THE BEST STEAK PIZZAIOLA RECIPE [EVER] - THE PROUD ITALIAN
From theprouditalian.com
TOP 41 LAMB RECIPES GREAT ITALIAN CHEFS - NAMUS.YOURAMYS.COM
From namus.youramys.com
15 GREAT ITALIAN LAMB RECIPES – EASY RECIPES TO MAKE AT HOME
From eatwhatweeat.com
ITALIAN STYLE BRAISED LAMB STEAKS RECIPES
From tfrecipes.com
ITALIAN-STYLE BRAISED LAMB STEAKS - PINTEREST
From pinterest.co.uk
ITALIAN LAMB RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
From ginodacampo.com
BRAISED LAMB ITALIAN STYLE RECIPE - GRANDPA JOE'S ITALIAN …
From grandpajoesitaliankitchen.com
ITALIAN BRAISED STEAK RECIPES - TUTDEMY.COM
From tutdemy.com
ITALIAN LAMB STEAK RECIPES - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love