Sweet Hot Plum Glazed Ham Recipes

SWEET HOT PLUM GLAZED HAM

Sweet Hot Plum Glazed Ham image

From April 2007 issue of Southern Living. The photo of this ham looks delicious. I'm planning to make this for Easter dinner.

Provided by Dreamgoddess

Categories Ham

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 cup plum preserves
1/2 cup orange juice
2 tablespoons lime juice
1 tablespoon yellow mustard
1 tablespoon honey
2 teaspoons minced fresh ginger
1/2 teaspoon red pepper flakes
7 lbs smoked fully cooked bone-in ham
pineapple, for garnish
kiwi, for garnish
green onion, for garnish
sesame seeds, for garnish

Steps:

Combine the preserves, orange juice, lime juice, mustard, honey, ginger and red pepper in a saucepan.
On medium high heat, bring to a boil, constantly stirring.
Reduce heat to medium low and simmer (still stirring constantly) until the preserves are melted and the mixture is blended.
Reserve half of this plum mixture in a microwave bowl.
Trim the excess fat on the ham to 1/8" thickness and cut shallow diamond patterns over the entire ham.
Place the ham on a rack in a foil lined pan.
Brush ham with some of the plum mixture that is still in the saucepan.
Bake the ham, uncovered, at 350 degrees on the lower oven rack for 1 1/2 hours.
Baste with the plum mixture in the saucepan every 30 minutes.
Loosely cover the ham with foil and bake 1 hour 45 minutes, basting every 30 minutes.
A meat thermometer should register 140 degrees in the thickest portion.
Let the ham stand for 15 minutes before slicing.
Warm the reserved plum mixture in a microwave and serve with the ham.
Place the ham on a platter and garnish with the fruit and onions.
Sprinkle the sesame seeds over the garnish.

Nutrition Facts : Calories 969, Fat 56, SaturatedFat 20.5, Cholesterol 298.3, Sodium 206.6, Carbohydrate 25.5, Fiber 0.4, Sugar 18.4, Protein 85.4

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Stir together first 7 ingredients in a saucepan over medium-high heat; bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, stirring constantly, 5 minutes or until preserves are melted and mixture is blended. Pour half of plum preserve mixture into a microwave-safe bowl.
Trim excess fat on ham to 1/8-inch thickness. If desired, make long, shallow cuts (about 1/16-inch deep) over entire ham, forming diamond patterns. Place ham on a wire rack in an aluminum foil-lined roasting pan. Brush ham with a portion of plum preserve mixture in saucepan.
Bake ham, uncovered, at 350° on lower oven rack 1 hour and 30 minutes, basting with remaining plum preserve mixture in saucepan every 30 minutes. Loosely cover with aluminum foil, and bake 1 hour and 45 minutes or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes. Let ham stand 15 minutes before slicing. Garnish, if desired.
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