OLIVE OIL BROWNIES WITH SEA SALT
Moist in the center and crisp at the corners, these fudgy brownies are lusciously smooth but for the occasional crunch of a chocolate chip. Their bittersweet character is accentuated by the olive oil, while dark brown sugar makes them extra rich. Be sure to sprinkle the salt on top while the brownies are still warm. The heat helps the salt adhere. Use a mild oil here: Anything too grassy or sharp might overpower the chocolate.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 40m
Yield 16 brownies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees, and grease an 8-by-8-inch square baking dish with some of the olive oil. Line pan with parchment paper, leaving a 2-inch overhang on 2 sides so you can pull the brownies out easily.
- In a medium bowl, whisk together flour, salt and baking powder.
- In a large bowl, whisk together cocoa powder and boiling water until smooth. Whisk in 6 tablespoons oil, melted chocolate, egg and vanilla.
- Whisk in brown and granulated sugars, then fold in flour mixture, then chocolate chips. Scrape into prepared pan, and bake until set and firm to the touch, 20 to 25 minutes.
- Immediately sprinkle brownies with flaky salt while still warm, and let cool. Cut into 16 squares and serve.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 10 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 111 milligrams, Sugar 18 grams, TransFat 0 grams
LEMON BARS WITH OLIVE OIL AND SEA SALT BY MELISSA CLARK (NY TIMES)
Number Of Ingredients 17
Steps:
- Heat oven to 325 degrees and line a 9-by-9-inch baking pan with enough parchment to hang over two of the sides (to be used as handles later to lift the bars out of the pan). To make the shortbread base, pulse together the flour, granulated sugar, confectionersâ sugar, lemon zest and salt in a food processor, or whisk together in a large bowl. Add butter and pulse (or use two knives or your fingers) to cut the butter into the flour until a crumbly dough forms. Press dough into prepared pan and bake until shortbread is pale golden all over, 30 to 35 minutes. While the shortbread is baking, prepare the lemon curd: Grate 1/2 tablespoon zest from lemons and set aside. Squeeze lemons to yield 3/4 cup juice. In a small saucepan, whisk together lemon juice, sugar, eggs and yolks, cornstarch and fine sea salt over medium heat until boiling and thickened, 2 to 5 minutes. Make sure mixture comes to a boil or the cornstarch wonâÂÂt activate. But once it boils do not cook for longer than 1 minute or you risk the curd thinning out again. Remove from heat and strain into a bowl. Whisk in butter, olive oil and lemon zest. When the shortbread is ready, take it out of the oven and carefully pour the lemon curd onto the shortbread base; return the pan to the oven. Bake until topping is just set, 10 to 15 minutes more. Allow to cool to room temperature, then refrigerate until cold before cutting into bars. Sprinkle with confectionersâ sugar and flaky sea salt right before serving.
More about "lemon bars with olive oil and sea salt by melissa clark ny times recipes"
LEMON BARS WITH OLIVE OIL AND SEA SALT | MELISSA CLARK …
Web Jan 17, 2015 The New York Times 4.06M subscribers Melissa Clark makes lemon bars sprinkled with flaky sea salt and confectioner's sugar.
From youtube.com
Author The New York TimesViews 91K
From youtube.com
Author The New York TimesViews 91K
See details
LEMON BARS WITH OLIVE OIL AND SEA SALT | NYT COOKING
Web May 14, 2019 NYT Cooking 476K subscribers Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This Melissa Clark recipe adds extra depth with …
From youtube.com
Author NYT CookingViews 52K
From youtube.com
Author NYT CookingViews 52K
See details
LEMON BARS WITH OLIVE OIL AND SEA SALT …
Web Heat oven to 325 degrees and line a 9-by-9-inch baking pan with enough parchment to hang over two of the sides. To make the shortbread base, pulse together the flour, …
From ourharvest.com
From ourharvest.com
See details
LEMON BARS WITH OLIVE OIL - THE NEW YORK …
Web Jan 16, 2015 Melissa Clark makes lemon bars sprinkled with flaky sea salt and confectioners’ sugar. Recent episodes in Melissa Clark The author and cook Melissa …
From nytimes.com
From nytimes.com
See details
RECIPES FROM NYT COOKING - 16 OF OUR MOST …
Web Lemon Bars With Olive Oil and Sea Salt Melissa Clark 1 hour 30 minutes, plus cooling and chilling Lemon-Almond Butter Cake Regina Schrambling, Jody Adams 2 hours 30 …
From cooking.nytimes.com
From cooking.nytimes.com
See details
5-INGREDIENT LEMON BARS ARE A CLASSIC WITH …
Web Jan 1, 2019 To give you a sense of the size, here are the liquidy ingredients in each: Yossy and Alice’s versions both use 3 eggs and 1/2 cup lemon juice for an 8-inch square …
From food52.com
From food52.com
See details
MELISSA CLARK’S MOST POPULAR RECIPES
Web Melissa Clark’s Most Popular Recipes is a group of recipes collected by the editors of NYT Cooking. ... Email Share on Pinterest Share on Facebook Share on Twitter. Lemon …
From cooking.nytimes.com
From cooking.nytimes.com
See details
LEMON BARS WITH A TOUCH OF THE TART AND …
Web Jan 16, 2015 Stirring the olive oil into the lemon curd after it thickened on the stove worked a lot better. Not only does it add flavor, it also makes the curd glossy and silky. …
From nytimes.com
From nytimes.com
See details
NYT COOKING - MELISSA CLARK'S RECIPES | MY RECIPES
Web Melissa Clark 1 hour Easy Buttery Lemon Pasta With Almonds and Arugula Melissa Clark 25 minutes Easy Rosemary White Beans With Frizzled Onions and Tomato Melissa …
From cooking.nytimes.com
From cooking.nytimes.com
See details
LEMON BARS WITH SALT & OLIVE OIL | SOMETHING NEW FOR DINNER
Web 3/4 cupfresh lemon juice (preferably Meyer lemons) 1 1/2 cupsgranulated sugar 2whole eggs 3egg yolks 1 1/2t cornstarch Pinch of fine sea salt 4T cold butter, cut into 8pieces …
From somethingnewfordinner.com
From somethingnewfordinner.com
See details
RECIPE: LEMON BARS WITH OLIVE OIL AND SEA SALT - THE SEATTLE TIMES
Web Sep 21, 2015 Squeeze lemons to yield ¾ cup juice. 4. In a small saucepan, whisk together lemon juice, sugar, eggs and yolks, cornstarch and fine sea salt over medium heat until …
From seattletimes.com
From seattletimes.com
See details
LEMON BARS WITH OLIVE OIL & SEA SALT RECIPE - CALIVIRGIN
Web In a small saucepan, whisk together lemon juice, sugar, eggs and yolks, cornstarch and fine sea salt over medium heat until boiling and thickened, 2 to 5 minutes. Make sure mixture …
From calivirgin.com
From calivirgin.com
See details
LEMON BARS WITH OLIVE OIL AND SEA SALT RECIPE - NYT COOKING
Web Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust This recipe adds extra notes of flavor to the mix: the compelling bitterness of good …
From cooking.nytimes.cf
From cooking.nytimes.cf
See details
OUR 10 BEST LEMON BAR RECIPES - MARTHA STEWART
Web Sep 23, 2022 Cranberry-Lemon Squares. Adding cranberries transforms the look and taste of these lemon bars. The recipe calls for dried cranberries, not fresh, so you can …
From marthastewart.com
From marthastewart.com
See details
HAVE QUESTIONS ABOUT WINTER COOKING? - THE NEW YORK TIMES
Web Jan 21, 2015 Melissa Clark makes lemon bars sprinkled with flaky sea salt and confectioners’ sugar. Andrew Scrivani for The New York Times By The New York Times …
From nytimes.com
From nytimes.com
See details
OUR 20 BEST LEMON DESSERTS - RECIPES FROM NYT COOKING
Web Lemon Bars With Olive Oil and Sea Salt Melissa Clark 1 hour 30 minutes, plus cooling and chilling Easy Best Lemon Bars Julia Moskin 1 hour, plus cooling Lemon Sweet …
From cooking.nytimes.com
From cooking.nytimes.com
See details
LEMON BARS WITH OLIVE OIL AND SEA SALT - FRESH-PRESSED OLIVE OIL
Web Jun 19, 2021 Step 1. Heat the oven to 325°F and line a 9 x 9 baking pan with enough parchment to hang over two of the sides (to be used as handles later to lift the bars out …
From freshpressedoliveoil.com
From freshpressedoliveoil.com
See details
LEMON BARS WITH OLIVE OIL AND SEA SALT - BITES OUT OF LIFE
Web Mar 18, 2015 Lemon Bars with Olive Oil and Sea Salt Recipe from Melissa Clark / NY Times Makes one 9-x-9 pan of bars For the crust: – 1-1/4 cups all-purpose flour – 1/4 …
From bitesoutoflife.com
From bitesoutoflife.com
See details
THE BEST LEMON BARS (CLASSIC LEMON BARS) - AVERIE COOKS
Web Jun 5, 2020 Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil, spray with cooking spray; set aside. In a large bowl, combine all crust ingredients and cut the butter …
From averiecooks.com
From averiecooks.com
See details
RECIPES FROM NYT COOKING - LEMON DESSERTS
Web Lemon Desserts is a group of recipes collected by the editors of NYT Cooking. ... Editors’ Collection. Lemon Desserts Email Share on Pinterest Share on Facebook Share on …
From cooking.nytimes.com
From cooking.nytimes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love