Sweet Grilled Peaches With Honeyed Vanilla Bean Mascarpone And Walnut Sugar Recipes

GRILLED PEACHES WITH VANILLA AND LEMON MASCARPONE

Grilled Peaches with Vanilla and Lemon Mascarpone image

Provided by Food Network

Categories dessert

Time 1h

Yield 12 servings

Number Of Ingredients 11

Ingredients

6 fresh peaches, halved and pits removed
1 1/2 cups bourbon
1/3 cup lemon juice (from 2 lemons), plus the zest of 1 lemon
2 tablespoons pure vanilla extract
8 ounces mascarpone cheese
1/4 cup heavy cream
3 tablespoons confectioners' sugar, sifted
1 vanilla bean, split lengthwise and scraped
1/2 cup packed dark brown sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg

Steps:

Put the peaches cut-side up in a 10-by-15-inch glass baking dish.
In a medium mixing bowl, whisk together the bourbon, lemon juice and vanilla extract. Pour the bourbon mixture over the peaches and baste each peach. Cover with plastic wrap and macerate at room temperature for 30 minutes.
Meanwhile, in a small bowl, stir together the mascarpone, heavy cream, confectioners' sugar, vanilla bean seeds and lemon zest until evenly incorporated. Cover with plastic wrap and store in the refrigerator. Remove 20 minutes prior to serving.
Heat a grill or grill pan over high heat.
Using your hands, rub the cut side of each peach with 2 teaspoons brown sugar. Sprinkle each peach with a pinch of the cinnamon and nutmeg.
Place the peaches cut-side down on the hot grill and cook until they are seared with grill marks and the sugar is caramelized, 6 to 8 minutes. Turn each peach over and cook for an additional 4 minutes. Remove from the grill.
Top each peach with a spoonful of the vanilla and lemon mascarpone.

SWEET GRILLED PEACHES WITH HONEYED VANILLA BEAN MASCARPONE AND WALNUT SUGAR

Sweet Grilled Peaches with Honeyed Vanilla Bean Mascarpone and Walnut Sugar image

Provided by Food Network

Categories dessert

Time 38m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 stick unsalted butter
1/2 cup honey
1 1/2 vanilla beans, divided
10 ounces mascarpone cheese
1/4 cup honey
1/2 vanilla bean
4 ripe white peaches, rinsed and blotted dry
1/2 cup finely ground walnuts
6 tablespoons coarse white sanding sugar

Steps:

Melt butter and honey in a small saucepan over medium-low heat. Split the whole vanilla bean in half lengthwise. Scrape all the seeds from 1 vanilla bean and place into saucepan along with the vanilla bean. Stir to combine; let simmer until sauce has thickened, about 5 minutes then reduce heat to low.
Preheat indoor grill pan to medium heat on stovetop.
Place mascarpone cheese and honey into a medium bowl. Split the remaining 1/2 vanilla bean in half lengthwise, scrape all the seeds from the bean and place into bowl; discard the bean. Stir to combine and set aside.
Cut each peach in half and discard the pit. Dip peaches cut side down into the butter-honey sauce and in batches, place onto hot grill pan. Grill for 2 to 3 minutes, until peaches have nice grill marks.
Combine walnuts and sugar into a bowl. Place grilled peaches, onto serving plates, 2 per plate. Top each with a dollop of mascarpone cheese and sprinkle with walnut sugar. Remove the vanilla bean from honey sauce and drizzle a spoonful of warm sauce over peaches and plates. Serve warm.

HONEYED WALNUTS

Honeyed Walnuts image

Provided by Food Network

Categories dessert

Time 15m

Number Of Ingredients 3

Ingredients

1 1/4 cups walnut halves
1 1/4 liquid ounces clarified butter
5 tablespoons honey

Steps:

Saute walnuts in butter until golden brown. Add honey, heat thoroughly for 2 minutes. Move to a drying rack and allow to dry.

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