Sweet Grilled Corn On The Cob With Orange Butter Recipes

SWEET GRILLED CORN ON THE COB WITH ORANGE BUTTER

Steps:

• To prepare the corn, remove the silk but keep the husks on.
• Place corn in a large container of cool water and submerge. Allow corn to soak for 1 hour.
• Remove corn from the water and shake off any excess water.
• Prepare barbeque for medium high heat direct grilling (375°F) (190°C). Oil the grill to prevent sticking.
• Place corn on the grill and cover the barbeque.
• Cook the corn for 4-5 minutes (turning twice) or until you hear sputtering and the husks are nice and charred.
• To prepare the butter, combine the butter, orange zest, salt and pepper in a small bowl. Mix to combine ingredients evenly.
• Place the butter on a large piece of plastic wrap.
• Using the plastic wrap as a guide, roll butter into a cylinder shape. Place butter in the refrigerator until needed. Alternatively, you may mix the butter with orange zest, salt and pepper and serve in a bowl with the corn.
• Remove corn from grill and cool a few minutes.
• Using a towel grasp the ear of the corn and pull down the husk.
• Slice the butter into rounds and top the corn with butter.

SUNNY'S GRILLED CORN WITH CAJUN TRINITY BUTTER

Steps:

• Heat a grill to 400 degrees F.
• In a small food processor add the butter, Cajun seasoning, celery, onion and bell pepper.
• Pull the corn husks open, then remove the silk and secure the husks open in a bundle with soaked twine or a piece of husk ripped from each ear.
• Place the corn over the direct heat of the grill and cook, rotating occasionally, until the corn chars, 10 to 15 minutes.
• Brush or smear with butter and cook over the indirect heat while basting and turning for a few more minutes. Serve warm with a spritz of lemon.

GRILLED CORN ON THE COB WITH CHIPOTLE, MOLASSES, AND ORANGE GLAZE

Steps:

• Prepare barbecue (medium-high heat). Mix butter, orange juice concentrate, chipotle chiles, molasses, and salt in microwave-safe bowl. Microwave on high until melted, about 20 seconds (or melt butter in saucepan with next 4 ingredients over medium-low heat). Stir in cilantro. Grill corn until beginning to blacken in spots, turning occasionally, about 3 minutes. Brush generously with glaze. Grill until glaze sets, about 3 minutes longer. Transfer to platter and brush corn with additional glaze. Serve, passing remaining glaze and additional salt separately.

GRILLED CORN WITH HOISIN-ORANGE BUTTER

Steps:

• Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
• Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
• * Available in the Asian foods section of many supermarkets and at Asian markets.