Sweet Green Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET PICKLE RELISH



Sweet Pickle Relish image

This chunky relish is great for eating fresh or going into the pantry in the middle of winter cracking open a jar and putting on your hotdogs! Also great to add to macaroni salad!

Provided by cindymartin21502

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 2h35m

Yield 96

Number Of Ingredients 10

8 cucumbers, chopped
2 onions, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
½ cup pickling salt
cold water to cover
2 cups cider vinegar
1 tablespoon celery seed
1 tablespoon mustard seed
3 ½ cups white sugar

Steps:

  • Combine cucumbers, onions, red bell pepper, and green bell pepper in a large bowl; add salt and pour in enough cold water to cover. Allow to soak for 2 hours. Thoroughly drain in a colander.
  • Pour vinegar into a large, heavy stainless steel pot; add celery seed and mustard seed. Stir sugar into mixture and bring to a boil, stirring until sugar is dissolved, 2 to 3 minutes. Add the drained vegetable mixture and return to a boil, about 10 minutes. Remove pot from heat.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 36.1 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 577.7 mg, Sugar 8 g

SWEET GREEN RELISH



Sweet Green Relish image

Yield: 7 x half-litre (1 US pint) jars

Provided by Healthy Canning

Categories     Condiments

Time 1h30m

Number Of Ingredients 8

3.5 kg pickling cucumbers ((8 lbs))
175 g pickling salt ((1/2 cup / 6 oz))
1 litre white vinegar ((5% acidity or higher. 4 cups / 32 oz))
450 g sugar ((white. 2 cups / 16 oz))
1 tablespoon celery seed
1 tablespoon mustard seed
325 g onion ((finely chopped. 2 1/2 cups / 12 oz / 2 1/2 medium onions))
3 drops green food colouring ((optional. Per per 250 ml / cup / 8 oz relish in jar))

Steps:

  • Wash and scrub the cucumbers under cold running water, trim off both ends, leave skin on. Chop into large chunks, then finely chop in a food processor (use pulse) or put through a food mill. Put in a large pot or very large bowl. Sprinkle with the salt OR salt sub, mix the vegetables and salt with your hands. Top with enough cold water to cover completely. (The exact quantity of water doesn't matter.) Let stand for 2 hours.
  • Meanwhile, you can prep the onion and set aside.
  • Drain the cucumber, rinse and drain again.
  • In large pot, mix together everything from the vinegar down to and including the mustard seed, then stir in the onion and then the cucumber.
  • Bring to a boil, lower to a simmer and simmer for 10 minutes.
  • Pack hot into quarter-litre (1/2 US pint) jars or half-litre (US pint) jars.
  • Leave 2 cm (1/2 inch) headspace for either size jar.
  • Debubble, adjust headspace.
  • Wipe jar rims.
  • Put lids on.
  • Process in a water bath or steam canner.
  • Process either size jar for 15 minutes; increase time as needed for your altitude.
  • Best after at least a month of jar time.

Nutrition Facts : ServingSize 2 g, Calories 23 kcal, Carbohydrate 5.6 g, Protein 0.3 g, Fat 0.1 g, Sodium 63 mg, Fiber 0.3 g, Sugar 4.7 g

UNCLE D'S SWEET PICCALILLI (GREEN TOMATO RELISH)



Uncle D's Sweet Piccalilli (Green Tomato Relish) image

Not sure what to do with the last of those green tomatoes from your garden? This recipe will use 'em up and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish. It can also be used like a side chutney for pork chops or sausage. Makes a great fall/harvest gift for friends and neighbors too.

Provided by Dave Hagan

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 1h

Yield 48

Number Of Ingredients 10

3 cups apple cider vinegar
3 cups white sugar
2 tablespoons salt
1 tablespoon mustard seed
1 tablespoon dried basil
6 cups seeded and finely chopped green tomatoes
2 cups finely chopped red bell peppers
2 cups finely chopped red onion
2 cups finely chopped Granny Smith apples
8 4-ounce canning jars with lids and rings

Steps:

  • Combine vinegar, sugar, salt, mustard seed, and basil in a large pot; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes. Stir green tomatoes, red bell peppers, red onion, and Granny Smith apples into vinegar mixture; boil vigorously, stirring occasionally, until vegetables have softened and relish flavors have blended, 15 to 20 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 65 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 295 mg, Sugar 14.5 g

GREEN TOMATO RELISH



Green Tomato Relish image

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!

Provided by Linda McDaniel

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 2h

Yield 192

Number Of Ingredients 9

24 large green tomatoes
3 red bell peppers, halved and seeded
3 green bell peppers, halved and seeded
12 large onions
3 tablespoons celery seed
3 tablespoons mustard seed
1 tablespoon salt
5 cups white sugar
2 cups cider vinegar

Steps:

  • In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.
  • In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
  • Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
  • Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
  • Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.

Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 40.1 mg, Sugar 6.7 g

GREEN TOMATO SWEET RELISH



Green Tomato Sweet Relish image

Make and share this Green Tomato Sweet Relish recipe from Food.com.

Provided by Porfavorcorona

Categories     < 4 Hours

Time 2h25m

Yield 3 pints

Number Of Ingredients 8

11 cups green tomatoes, coarsely chopped
4 cups red peppers or 4 cups green peppers, chopped
2 cups onions, chopped
3 cups vinegar
6 cups sugar
1 tablespoon mustard seeds
1 tablespoon celery seed
4 tablespoons pickling salt (not iodized)

Steps:

  • Mix tomatoes, onion, pepper and salt, let stand 1 hour.
  • Drain well and add remaining ingredients (tie spices in cheesecloth).
  • Bring to a boil and simmer 20 minutes.
  • Pour into sterilized jars and seal.
  • Process in boiling water bath 20 minutes.

Nutrition Facts : Calories 1865.1, Fat 3.6, SaturatedFat 0.4, Sodium 9403.3, Carbohydrate 458.6, Fiber 13.5, Sugar 439.3, Protein 12.2

GREEN TOMATO SWEET RELISH



Green Tomato Sweet Relish image

A great tasting relish, perfect for burgers, hot dogs, tuna salad, anything you would use regular relish on

Provided by Chefpooky

Categories     Vegetable

Time P1DT25m

Yield 10 pints, 640 serving(s)

Number Of Ingredients 13

8 quarts green tomatoes
4 onions
4 green peppers
6 red peppers
1/2 cup salt
1 bunch celery
2 tablespoons celery seeds
2 tablespoons mustard seeds
6 cups sugar
9 whole cloves
1 quart vinegar, plus
1 pint vinegar
1 pint water

Steps:

  • Grind the tomatoes, onions, and peppers fine. Sprinkle the salt as you grind the tomatoes.
  • Let stand about 1 hour so salt can go through the tomatoes.
  • Let drain overnight.
  • The next morning.Put all spices in a bag and add the bag and the sugar to the vinegar and water.
  • Bring to a boil.
  • Let boil for 7 minutes.
  • Add the tomato mixture.
  • Let boil 5 minutes.
  • Turn the heat to low (don't over boil).
  • Turn off heat if it seems to be getting too soft.
  • Place in sterilized jars adjust 2 piece lids and process in a Boiling water bath for 10 minutes.

Nutrition Facts : Calories 10.9, Sodium 90.5, Carbohydrate 2.5, Fiber 0.2, Sugar 2.3, Protein 0.1

GREEN TOMATO RELISH (HOT DOG RELISH)



Green Tomato Relish (Hot Dog Relish) image

I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.

Provided by m f4379

Categories     Vegetable

Time 1h50m

Yield 5 half pints

Number Of Ingredients 9

1 quart chopped green tomato
1 large sweet white onion, chopped
1 large green pepper, chopped
2 tablespoons canning salt
1 cup sugar
1 tablespoon prepared mustard
1 teaspoon celery salt
4 whole cloves
1 cup vinegar (5% acidity)

Steps:

  • Combine tomatoes, onion, and pepper in large bowl.
  • Sprinkle salt over vegetables, mix in,and let stand 1 hour.
  • Drain vegetables.
  • Combine drained vegetables, sugar, mustard, and celery salt in a large pot.
  • Tie cloves in cheesecloth and add to mixture.
  • Stir in vinegar and simmer for 20 minutes.
  • Take out spice bag.
  • Pack hot relish into hot jars.
  • Leave 1/4 inch headspace.
  • Place canning lids on jars.
  • Process half pints for 10 minutes in hot water bath.

SWEET PICKLE RELISH



Sweet Pickle Relish image

After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden get away from me.

Provided by Donna Matthews

Categories     Vegetable

Time 5h

Yield 3 pints, 96 serving(s)

Number Of Ingredients 9

4 cups cucumbers, deseeded and chopped
2 cups onions, chopped
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
1/4 cup kosher salt
3 1/2 cups sugar
2 cups cider vinegar
1 tablespoon celery seed
1 tablespoon mustard seeds

Steps:

  • To deseed cucumbers, I cut them in half lengthwise and scoop out the seeds with my finger.
  • I chop the unpeeled cucumbers as well as the other vegetables with a Pampered Chef chopper.
  • Put all the vegetables in a large bowl.
  • Sprinkle the salt over the chopped vegetables.
  • Cover with cold water and let stand for 2 hours.
  • Drain vegetables well, then press out as much liquid as possible.
  • In a large pot, combine sugar, vinegar and seeds.
  • Bring to a boil.
  • Add vegetables.
  • Bring back to a boil and simmer for 10 minutes.
  • Using a slotted spoon, put into pint jars according to standard canning procedures.
  • (Note: Although some of the brine needs to go in the jars, I use a slotted spoon to keep it from being too soupy.).
  • Process in a hot water bath according to your altitude (10 minutes for up 50 1000 ft.).

More about "sweet green relish recipes"

10 BEST SWEET GREEN PEPPER RELISH RECIPES | YUMMLY
10-best-sweet-green-pepper-relish-recipes-yummly image
Web 2022-11-14 cheese, lemon, green pepper, pasta, avocado, queso fresco, salsa and 6 more. Arroz con Pollo ChrissyBarua. fresh parsley, celery, green pepper, bone, grape tomatoes, olive oil and 15 more. Smoked …
From yummly.com
See details


CLASSIC SWEET HOT DOG RELISH RECIPE - THE SPRUCE EATS
classic-sweet-hot-dog-relish-recipe-the-spruce-eats image
Web 2022-09-06 Once syrup is boiling and becoming translucent, add vegetables. Simmer, stirring occasionally, for 10 minutes. Scoop hot dog relish into clean, hot canning jars leaving 1/2 inch of headspace. Screw …
From thespruceeats.com
See details


SWEET CUCUMBER RELISH (EASY RECIPE)- COTTAGE AT THE …
sweet-cucumber-relish-easy-recipe-cottage-at-the image
Web 2022-06-17 Step 2. Wash, seed, and chop 3 large green peppers into small pieces and do the same to about 5 medium sweet onions. Step 3. Combine all the chopped vegetables in a large bowl and sprinkle them …
From cottageatthecrossroads.com
See details


SWEET BELL PEPPER RELISH RECIPE - THE SPRUCE EATS
sweet-bell-pepper-relish-recipe-the-spruce-eats image
Web 2021-04-11 Place the filled jars into the canner. The water should be at least 1 inch above the jars. Bring the water to a boil, cover, and boil gently for 10 minutes. Carefully, remove the jars to a rack to cool. Once cool, …
From thespruceeats.com
See details


THE BEST SWEET GREEN TOMATO RELISH RECIPE • LOVELY GREENS
Web 2021-10-13 Make the Sweet Green Tomato Relish. Once the brine is mixed, add the drained vegetable mix of green tomatoes, onion, and red pepper. Stir it all together and …
From lovelygreens.com
5/5 (2)
Total Time 2 hrs
Category Preserves
Calories 10 per serving
See details


GRANDMA ETHA'S SWEET GREEN TOMATO RELISH - RECIPE - COOKS.COM
Web 2011-05-21 3 tsp. salt. 2 tsp. whole mustard seed. 2 tsp. celery seed. Grind peppers, onions and apples. Add ground green tomatoes. Squeeze excess juice out. Mix vinegar, …
From cooks.com
See details


TOP 49 SWEET PEPPER RELISH RECIPE FOR CANNING RECIPES
Web 2021-09-07 Sweet and Spicy Pepper Relish - Allrecipes . 1 week ago allrecipes.com Show details . Web Stir sugar, vinegar, and pickling salt into chile mixture; bring to a boil. …
From newell.motoretta.ca
See details


SWEET GREEN RELISH | RECIPE | CANNING RECIPES, RELISH ... - PINTEREST
Web Homemade with simple ingredients, and perfect on hot dogs and hamburgers! How to Make Dill Pickle Relish. (Easy Canning Recipe) - Cook Fast, Eat Well. This salsa ranchera …
From pinterest.com
See details


SWEET GREEN RELISH | RECIPE | RELISH RECIPES, PICKLING RECIPES ...
Web Sep 8, 2020 - Most relish recipes for home canning seem to come from the American south. This recipe is an attempt to replicate the Sweet Green Relish that is popular in …
From pinterest.ca
See details


CRANBERRY APPLE RELISH - RECIPE RUNNER
Web 2022-11-21 Instructions. Add the cranberries, apple, and orange to the bowl of a food processor with the blade attachment. Pulse until finely chopped. Scrape down the sides …
From reciperunner.com
See details


SWEET PICKLE RELISH RECIPE – EAT FRESH OR CAN FOR LATER USE
Web 2021-06-29 In a medium pot add vinegar, sugar, garlic, dill, celery, and mustard seed, and tumeric. Bring to a boil. Add cucumber and onion mixture and return to a boil. Reduce …
From oldworldgardenfarms.com
See details


EASY HOMEMADE RELISH RECIPE - FAITHFULLY GLUTEN FREE
Web 2019-01-08 Once the relish mixture is hot, fill each jar with relish, to within 1/4" of the rim. Wipe the rim clean with a paper towel dipped in boiling water, and place the lids and …
From faithfullyglutenfree.com
See details


TOP 10 SWEET GREEN TOMATO RELISH RECIPE IDEAS AND INSPIRATION
Web Find and save ideas about sweet green tomato relish recipe on Pinterest.
From pinterest.com
See details


BICK’S® | BICK’S SWEET GREEN RELISH
Web Find a recipe. Products; Relish; Share; ... About. Traditional sweet and zesty cucumber green relish. A classic standby and longtime BBQ condiment favourite for burgers and …
From bicks.ca
See details


Related Search