Sweet Georgia Cracker Pie Recipes

RITZ CRACKER PIE

Steps:

• To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla.
• Pour into lightly greased 9" pie pan.
• Bake 30 minutes at 325 degrees.
• Chill and serve with whipped cream.

GEORGIA CRACKER PIE

Steps:

• Combine crackers, 1/2 cup of sugar, and pecans.
• Beat egg whites until stiff, add the other 1/2 cup of sugar and fold into cracker mixture. Pour into well-buttered 9-inch pie plate and bake for 35 to 45 minutes at 325°F.
• Mix the maple flavoring into the Cool Whip and put on top of each slice before serving.

CRACKER PIE

Steps:

• Prick bottom of pie crust several times with a fork. Bake for 10 minutes in a 325 degree oven.
• While crust is baking, place egg whites in mixing bowl and beat until still peaks form. Add sugar and baking powder and beat again until sugar is well incorporated, about one minute more.
• Using a large spoon, gently fold in nuts, drained fruit, cracker crumbs, and vanilla until it is all well combined.
• Pour into baked pie crust. Bake at 325 for 20-25 minutes, or until lightly browned on top. Allow to cool completely before serving.