SALMON CROQUETTES
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Provided by JENLYNN57
Categories Appetizers and Snacks Seafood
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 12.2 g, Cholesterol 130.4 mg, Fat 30.9 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 359.5 mg, Sugar 0.9 g
SALMON CROQUETTES
This was a recipe I always loved growing up. On Monday's dad and I had a scout meeting, so mom would always make them because they were quick and easy.
Provided by Douglas Poe
Categories High Protein
Time 15m
Yield 8 Croquettes, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl mix all ingredients, add the flour last because, sometimes you need to adjust the consistency.
- Mold the dough-like mix into patties.
- In a skillet heat oil over medium high head .
- Fry until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 280.3, Fat 18.7, SaturatedFat 2.9, Cholesterol 85.9, Sodium 373.3, Carbohydrate 7.2, Fiber 0.5, Sugar 0.5, Protein 20.1
SWEET ELIZABETH'S SALMON CROQUETTES
Are these ever good! There's just something about Soul Food! It's made with such love and feeling. Soul food is the mother of comfort food. I hope you will enjoy. Cooking times are approximate.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Put both cans of salmon with the juice in a large bowl.Break the salmon up gently with a fork and remove all bones.
- Add peppers, onions, spices, and herbs and mix well.
- Gently mix in the eggs. Mix with your hands, add cornmeal and flour until the mixture holds together.
- Form the salmon mixture into patties and lightly sprinkle with cornmeal Coat the patties with the bread crumbs.
- Heat a large skillet over medium heat and add the canola oil. When the oil is hot but not smoking, fry the croquettes until browned and heated through, turning once. Remove the croquettes from the pan and drain on paper towels.
- *Old Bay seasoning is a commercial mixture of cayenne, garlic,paprika, and sea salt. You can make your own by just mixing equal amounts of the ingredients. Keep tightly sealed.
Nutrition Facts : Calories 495.8, Fat 28.1, SaturatedFat 3.2, Cholesterol 154.7, Sodium 563.8, Carbohydrate 31.5, Fiber 2.4, Sugar 2.2, Protein 28.4
LOUISIANA SALMON CROQUETTES
Make and share this Louisiana Salmon Croquettes recipe from Food.com.
Provided by claire f
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients until well blended.
- Shape into patties.
- **at this point you can chill for easier handling.
- coat in cornmeal.
- Fry at med-high heat, turning once.
- Lay on paper towels to drain.
- good hot or cold.
- prep. time does not include mashing the potatoes.
Nutrition Facts : Calories 227.4, Fat 5.6, SaturatedFat 1.1, Cholesterol 110, Sodium 259.7, Carbohydrate 17.8, Fiber 2, Sugar 2.8, Protein 25.6
SALMON-AND-MASHED-POTATO CROQUETTES
Crispy and golden-brown, these croquettes are the perfect snack to serve at your next holiday soirée. Tender and fluffy cooked potatoes are combined with your choice of tinned or smoked salmon and formed into cakes. The ultra-crisp exterior is provided by a coating of panko breadcrumbs.
Provided by Greg Lofts
Categories Finger Food Recipes
Time 2h40m
Yield Makes about 20
Number Of Ingredients 11
Steps:
- In a saucepan, combine potatoes and enough cold water to fully submerge them. Bring to a boil. Season with 2 teaspoons kosher salt and boil until potatoes are easily pierced with the tip of a knife, 10 to 12 minutes. Drain; let potatoes cool 5 minutes, then press through a ricer or colander and stir until smooth (or mash until smooth). Transfer to a large bowl; let cool completely.
- Stir egg yolks, scallions, lemon zest and juice, flour, 2 teaspoons kosher salt, and 1/4 teaspoon pepper into mashed potatoes. Fold in salmon. Form mixture into golf-ball-size rounds, then flatten into 1/2-inch-thick disks. Transfer to a parchment-lined tray and refrigerate until cold, at least 2 hours or, loosely covered, up to 1 day.
- Whisk whole eggs in a shallow bowl and season with kosher salt and pepper. Place panko in another shallow bowl and season. Pour a scant 1/2 inch oil into a medium heavy-bottomed skillet, such as cast iron. Heat over medium until oil shimmers and bubbles form instantly around a breadcrumb dropped in (350°F on a deep-fry thermometer). Working in batches, dip croquettes in egg, allowing excess to drip back into bowl, then coat in panko, pressing to adhere.
- Fry, flipping once and adjusting heat as needed to maintain a level temperature, until crisp and golden brown, about 5 minutes. Drain on a wire rack set over a rimmed baking sheet, then sprinkle with flaky salt; keep warm in a preheated 200°F oven while frying the rest. Serve warm, with dipping sauces.
SALMON CROQUETTES
This is my mother-in-law's recipe for croquettes. Whenever I make these, my husband can't get enough of them! They can be made with whatever you have on hand, tuna, ham, fish, chicken, or vegetables, spinach, carrots, zucchini--anything you can find in the pantry basically!
Provided by canarygirl
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large frypan, heat butter over medium high heat, and sauté onion and garlic powder.
- Add salmon, season with salt and pepper (you may wish to add dill) and heat through.
- Add flour and stir well.
- Add milk gradually stirring constantly until mixture thickens and forms a ball.
- Remove mixture to plate and allow to cool completely (this may be done the day before, and the mixture placed in the refrigerator--it's easier to work with this way).
- Form into oval shaped croquettes, dip in egg and dredge in bread crumbs.
- Deep fry in hot oil, and drain on paper towels.
- This recipe can be made with practically anything, fish, chicken, ham, vegetables (spinach is lovely).
Nutrition Facts : Calories 284.1, Fat 11.7, SaturatedFat 5.2, Cholesterol 111.3, Sodium 489.6, Carbohydrate 22.4, Fiber 1.4, Sugar 2, Protein 21.3
RUTH'S SALMON CROQUETTES
Moist in the middle, crispy on the outside... simply delicious. My MIL (Ruth) made this for my husband when he was younger; he loved them then and is equally as fond of them now. My son even loves them and he hates fish. This recipe is a great way for my family to get their Omega 3 fatty acids and a nice way to incorporate fish into my weekly menu without a lot of complaints : )
Provided by Lynn S.
Categories High Protein
Time 40m
Yield 12 Croquettes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix salmon, egg, breadcrumbs and lemon juice until well blended.
- Form croquettes, dip into the extra bread crumbs
- Fry croquettes until golden brown on each side.
- Optional: I like to make a dipping sauce with Mayonaise, Chili Garlic Sauce and Ketchup.
Nutrition Facts : Calories 312.2, Fat 13.6, SaturatedFat 2.6, Cholesterol 121.8, Sodium 341.6, Carbohydrate 12.4, Fiber 1, Sugar 1.8, Protein 33
BEST EVER SALMON CROQUETTES
I've been making these for so many years I cant remember where I got the recipe from. I never liked salmon patties until I found this version. Even my picky kids love these!
Provided by GwenG
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain salmon, reserving 1/4 cup liquid.
- Remove skin and bones.
- Place salmon in mixing bowl, breaking up into smaller pieces.
- Add egg, mixing thoroughly.
- Stir in flour.
- Blend in potato flakes, onion and pepper.
- Combine baking powder and reserved 1/4 cup liquid.
- Stir into salmon mixture until well combined.
- Form mixture into 24 croquettes (I dont have time to stand there and make that many, I make mine a little bigger, resulting in around 10-12).
- Drop into deep hot oil (375) and fry without crowding for 3-5 minutes or until golden brown on all sides.
- Drain on paper towel.
Nutrition Facts : Calories 188.4, Fat 5, SaturatedFat 1, Cholesterol 108.1, Sodium 183.3, Carbohydrate 10.5, Fiber 0.7, Sugar 1, Protein 24
ULTIMATE JEWISH SALMON CROQUETTES
Make and share this Ultimate Jewish Salmon Croquettes recipe from Food.com.
Provided by Loves Food
Categories Polish
Time 30m
Yield 4 Croquettes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain and remove skin, bones from salmon in a bowl.
- Beat one egg in bowl.
- Mash salmon with fork.
- Add in egg and mash well into salmon.
- Add your finely chopped onion (mix).
- Add 2 TBS of sour cream (mix).
- Add in your bread crumbs (mix).
- If it is too wet, add a little more bread crumbs.
- Consistency when you put it on a spoon it doesn't slide off.
- Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side.
- Serve with sour cream, butter egg noodles, and vegetable.
Nutrition Facts : Calories 555.9, Fat 37.3, SaturatedFat 6, Cholesterol 164.2, Sodium 211.1, Carbohydrate 8.8, Fiber 0.8, Sugar 2, Protein 44.6
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