Beef Nambour Recipes

BEEF NAMBOUR

Beef Nambour image

The name of this recipe is a tribute to Nambour, a town in the Sunshine Coast area to the north of Brisbane, Queensland. The area produces sugar and is Australia's main growing area for ginger - two of the ingredients of this dish.

Provided by Sageca

Categories Meat

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb diced beef
1 tablespoon flour
2 slices bacon
2 tablespoons French onion soup mix
16 ounces pineapple chunks
water
1 pinch dry ginger powder

Steps:

Coat the beef with the plain flour. Brown the beef and the bacon in a pan. Put the beef and bacon into a casserole dish.
Add the rest of the ingredients, including the balance of the flour.
Add water and stir to give a smooth consistency.
Cook in a moderate oven 350°F for 1 hour or until the meat is tender.
Garnish with parsley and serve with boiled rice or mashed potato.
If available use a a small amount of fresh ginger instead of the dry one.

Nutrition Facts : Calories 869.5, Fat 82.4, SaturatedFat 34, Cholesterol 115.1, Sodium 365.2, Carbohydrate 21.8, Fiber 1.2, Sugar 16.6, Protein 10.7

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