Sweet Dreams Crunch Cherry Dump Cake Recipes

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CHERRY DUMP CAKE



Cherry Dump Cake image

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
  • Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g

SWEET DREAMS CRUNCH CHERRY DUMP CAKE



Sweet Dreams Crunch Cherry Dump Cake image

Make and share this Sweet Dreams Crunch Cherry Dump Cake recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
lemon juice
1 (18 ounce) box white cake mix
1/2 cup melted butter

Steps:

  • Spread filling in lightly greased 9x13 inch pan.
  • Sprinkle with lemon juice.
  • Beat cake mix and butter in mixer bowl until well mixed.
  • Crumble over pie filling and juice mixture.
  • Bake at 325 for 1 hour or until golden brown.
  • Cool 15 minutes before serving.

Nutrition Facts : Calories 307.4, Fat 12.4, SaturatedFat 5.6, Cholesterol 20.3, Sodium 348, Carbohydrate 47.3, Fiber 0.7, Sugar 23.4, Protein 2.2

CHERRY COCONUT DUMP CAKE



Cherry Coconut Dump Cake image

This was demonstrated at my monthly mom's group. It is quick to put together because you just "dump" everything in the pan and bake it, no mixing required.

Provided by AZPARZYCH

Categories     Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling (with extra fruit)
1 (20 ounce) can crushed pineapple
1 (18 1/4 ounce) box yellow cake mix
1/4 cup butter
1/2 cup melted butter
1 teaspoon almond extract (optional)
1 cup coconut (optional)
1 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350 degrees (325 degrees for glass pan).
  • In a 9x13 pan, dump in cherry pie filling if using add almond extract and stir together.
  • Empty entire can of crushed pineapple on top of cherries (no need to stir).
  • Sprinkle cake mix evenly over top of fruit layers, do not stir.
  • Dot with ¼ cup cut up butter.
  • Pour ½ cup melted butter over top of cake mix.
  • If using, sprinkle coconut and pecans over top of cake.
  • Bake for one hour or until tester comes out clean.

Nutrition Facts : Calories 373.7, Fat 16.6, SaturatedFat 8.1, Cholesterol 31.4, Sodium 394.5, Carbohydrate 55, Fiber 1.1, Sugar 25.6, Protein 2.4

CHERRY CREAM CHEESE DUMP CAKE



Cherry Cream Cheese Dump Cake image

I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!

Provided by AngieK

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 1h20m

Yield 16

Number Of Ingredients 10

cooking spray (such as Pam®)
1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
3 tablespoons brown sugar
2 teaspoons ground cinnamon, divided
1 (12 ounce) can cherry pie filling
1 (18.5 ounce) package yellow cake mix (such as Duncan Hines®)
¾ cup unsalted butter, cut into 1/4-inch pieces

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Unroll crescent rolls into the prepared dish, pinching the seams together.
  • Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
  • Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
  • Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 53 g, Cholesterol 54.3 mg, Fat 25.2 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 12.9 g, Sodium 413.8 mg, Sugar 30.3 g

CHERRY DUMP CAKE



Cherry Dump Cake image

This recipe has cherries and apples in it. It is soo good and soo easy to prepare. It is great served hot or cold!

Provided by tcourto

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

21 ounces cherry pie filling
21 ounces apple pie filling
18 1/4 ounces yellow cake mix
1/2 cup margarine, melted
1/2 cup pecan pieces

Steps:

  • Preheat oven to 350 degrease.
  • Spray a 9X13 baking dish.
  • Dump cherry and apple pie filling into dish. Spread evenly.
  • Sprinkle dry cake mix on top of filling.
  • Pour melted margarine over top of cake mix.
  • Sprinkle pecans over top.
  • Bake at 350 degrease for 60 minutes.

Nutrition Facts : Calories 392.8, Fat 15.9, SaturatedFat 2.4, Cholesterol 0.9, Sodium 402.8, Carbohydrate 61.4, Fiber 1.7, Sugar 25.8, Protein 2.6

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