Sweet Corn Pasta Bake Recipes

TUNA SWEETCORN PASTA BAKE

Tuna Sweetcorn Pasta Bake image

My Mum makes this in 20 minutes, she got it of a packet, it's a great meal and very delish, I enjoy it cold the next day as well, you can use any pasta, but I think penne works best

Provided by Perfect Pixie

Categories Tuna

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

115 g pasta (penne works best)
425 ml 1% low-fat milk
200 g canned tuna, drained
115 g canned sweetcorn
potato chips, crushed
cheese, grated

Steps:

You also need 1 sachet Coleman's Tuna and Pasta Bake mix.
Cook the pasta according to the given directions.
Tip sachet contents into a saucepan.
Add a splash of the milk and mix well.
Stir in remaining milk.
Bring sauce to the boil.
Stirring continuously.
Add tuna, sweetcorn and drained cooked pasta.
Pour into heatproof dish.
Top with crushed potato chips and grated cheese.
Place under a hot grill until golden.
Serve.

Nutrition Facts : Calories 318.5, Fat 4.3, SaturatedFat 1.6, Cholesterol 35.1, Sodium 398, Carbohydrate 42.9, Fiber 2, Sugar 9.4, Protein 26.6

SWEET CORN PASTA BAKE

Sweet Corn Pasta Bake image

i love corn so i have to put this one in so i can have it in my menu. Tip: The pasta bake can be made to end of step 3, then covered and refrigerated for up to 2 days. Remove from fridge and stand for 10 minutes before baking.

Provided by Sonya01

Categories Penne

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

400 g penne pasta
1/3 cup light cream cheese
2 (420 g) cans creamed corn
4 green onions, thinly sliced
300 g shaved chicken, roughly chopped
1/3 cup grated light tasty cheese

Steps:

Preheat oven to 180°C Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain pasta, reserving 1/2 cup cooking water. Return pasta and reserved water to saucepan with cream cheese, corn, green onions and chicken. Cook, stirring, over medium heat for 3 minutes or until cheese has melted and ingredients are combined. Season with salt and pepper.
Spoon mixture into a 12-cup capacity ovenproof dish. Sprinkle with cheese.
Cover with foil and bake for 30 minutes. Remove cover and cook for a further 10 minutes or until top is golden.

Nutrition Facts : Calories 767.7, Fat 22.4, SaturatedFat 8.8, Cholesterol 82.1, Sodium 800.1, Carbohydrate 119.1, Fiber 13.9, Sugar 7.2, Protein 30

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