Crab Leek Cheddar Tart Recipes

LEEK AND CHEDDAR TART

Leek and Cheddar Tart image

Make and share this Leek and Cheddar Tart recipe from Food.com.

Provided by evelynathens

Categories Savory Pies

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 9 inch pie shell, unbaked
1/4 cup butter
6 medium leeks, trimmed and thinly sliced (white and light green parts only)
2 cups grated mild white cheddar cheese
3 large egg yolks
1 cup whipping cream
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground mace

Steps:

Preheat oven to 350F.
Bake pie shell until light brown, about 20 minutes.
Let cool.
Melt butter in medium skillet over low heat.
Add leeks and saute until tender but not soft, about 15 minutes.
Spread in pie crust.
Sprinkle with 1 cup cheese.
Whisk yolks, cream, salt, pepper and mace in medium bowl.
Pour over leeks; sprinkle with remaining cheese.
Bake until filling is set and golden-brown, about 40 minutes.
Cool atleast 40 minutes before serving.

MINI CRAB TARTS

Mini Crab Tarts image

Frozen phyllo tart shells bake up to crispy perfection that's heavenly with this warm, rich, creamy filling. They're a snap to prepare with canned crabmeat. -Linda Stemen, Monroeville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 30 appetizers.

Number Of Ingredients 10

Ingredients

2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1 large egg
1/4 cup 2% milk
1/4 cup mayonnaise
1 tablespoon all-purpose flour
1/8 teaspoon salt
1 can (6 ounces) lump crabmeat, drained
2 tablespoons shredded Monterey Jack cheese
1 tablespoon chopped green onion
Thinly sliced green onions, optional

Steps:

Preheat oven to 375°. Place tart shells in an ungreased 15x10x1-in. baking pan. In a small bowl, whisk egg, milk, mayonnaise, flour and salt until smooth. Stir in crab, cheese and chopped onion. Spoon into tart shells., Bake 9-11 minutes or until set. Garnish with sliced onions if desired. Serve warm.

Nutrition Facts :

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