Sweet Corn Cookies Recipe By Tasty Recipes
SWEET CORN COOKIES RECIPE - (3.9/5)
Provided by Heather_D
Number Of Ingredients 6
Steps:
- Combine corn and eggs in a medium sized bowl; Add the sugar and mix thoroughly. In a separate bowl, combine the flour and bread crumbs and mix together thoroughly. Add the dry mixture to the corn mixture and combine until the flour has been incorporated into a dough. Coat a baking sheet with non-stick cooking spray and add the dough onto the sheet in 1/4 cup servings. Bake the cookies at 375 degrees Fahrenheit for 45 minutes. Allow the cookies to set on the baking sheet for 8 minutes after baking before removing to a wire rack to cool completely. Refrigerate any leftover cookies.
SWEET POTATO CORN BREAD
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.
Provided by Taste of Home
Time 45m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. , Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.
Nutrition Facts : Calories 267 calories, Fat 7g fat (1g saturated fat), Cholesterol 55mg cholesterol, Sodium 499mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.
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