HOW TO MAKE PINEAPPLE COCONUT RICE
A delightfully sweet rice side dish that pairs wonderfully with so many Asian mains like Thai meatballs, a spicy curry or stir fry.
Provided by Tara Noland
Time 35m
Number Of Ingredients 8
Steps:
- Add rice to rice cooker along with the coconut milk, water, pineapple juice and salt. Cook according to rice cooker for desired time. Once the rice is done add the pineapple and coconut and toss. Serve immediately topped with cilantro.
COCONUT RICE
This Coconut Rice with pineapple is a mild and light tropical side dish that pairs perfectly with steak, chicken, pork, and seafood. Great for summer or anytime of year using canned or fresh fruit.
Provided by Amy
Categories Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- Rinse the rice several times until the water runs clear. Drain the rice.
- In a medium pot, over high heat, add the rice, broth, and coconut milk and bring to a boil. Once boiling, turn the heat to low and cover with tight fitting lid; let cook for 20 minutes.
- Turn off heat, and without opening the lid, let it sit for another 10 minutes to finish steaming.
- Fluff the rice with a fork and mix in the pineapple, soy sauce, sesame oil, brown sugar, and scallions.
- Top with any of the other recommended mix-ins and drizzle a touch more soy sauce, if desired.
Nutrition Facts : ServingSize 8 servings, Calories 293 kcal, Carbohydrate 50 g, Protein 5 g, Fat 8 g, SaturatedFat 5 g, Sodium 269 mg, Fiber 1 g, Sugar 10 g
SWEET COCONUT RICE WITH CARAMELIZED PINEAPPLE
This is very similar to a rice pudding, which is always popular in my family. Add cocunt and pineapple and it's even better.
Provided by Alia55
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-quart pan, combine sweetened condensed milk, coconut milk, and flaked coconut; bring to a boil.
- Reduce heat to low, stirring once or twice; simmer for 5 minutes.
- Add glutinous rice and stir until it is evenly moistened.
- Remove pan from heat and cover.
- Caramelized Pineapple: Cut crown from pineapple, then cut off shell.
- Cut pineapple lengthwise into quarters.
- rim off core and cut each quarter into 3 wedges.
- Place in a large bowl, sprinkle with brown sugar, and toss to evenly coat.
- Spread pineapple on a foil-lined rimmed baking sheet.
- Preheat broiler.
- Broil pineapple 3 to 4 inches from heat, turning once, until sugar melts but does not burn, about 2 minutes.
- To serve, scoop rice into bowls and serve with pineapple wedges.
- Garnish with toasted coconut and mint.
Nutrition Facts : Calories 552.2, Fat 21.6, SaturatedFat 17.8, Cholesterol 17.3, Sodium 107.4, Carbohydrate 85.5, Fiber 2.6, Sugar 56.1, Protein 8.4
SWEET COCONUT RICE
Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain white rice.
Provided by Melucy
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
- Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Garnish with shredded coconut.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 59.9 g, Fat 21.7 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 19 g, Sodium 21.8 mg, Sugar 1.6 g
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COCONUT RICE RECIPE (+ PINEAPPLE AND CASHEWS)
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Reviews 69Total Time 25 minsEstimated Reading Time 7 mins
- Drain pineapple juice from crushed pineapple in a measuring cup. Add coconut milk to equal 3 cups liquid, adding water if necessary.
- Add liquid to a large pan and bring to a gentle simmer then stir in all remaining ingredients EXCEPT Garnishes. Bring to a boil then cover and reduce heat to low (dial should be a little above lowest setting). Simmer for approximately 20 minutes or until rice is tender, stirring at 15 minutes, adding water if necessary.
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