Sweet Chili Coffee Roast Pork Meal Recipes

PORK ROAST DINNER

Pork Roast Dinner image

I am single and love to cook, so I often cook for friends that either don't cook or who work nights. They love new recipes, and this was one of their favorites. The leftover meat makes great barbecue pork sandwiches the next day.-Lisa J. Chamberlain, St. Charles, Illinois

Provided by Taste of Home

Categories Dinner

Time 8h30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 teaspoons minced garlic
2 teaspoons fennel seed, crushed
1-1/2 teaspoons dried rosemary, crushed
1 teaspoon dried oregano
1 teaspoon paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1 boneless whole pork loin roast (3 to 4 pounds)
1-1/2 pounds medium potatoes, peeled and cut into chunks
1-1/2 pounds large sweet potatoes, peeled and cut into chunks
2 large sweet onions, cut into eighths
1/2 cup chicken broth

Steps:

Combine the garlic, fennel, rosemary, oregano, paprika, salt and pepper; rub over pork. Cover and refrigerate for 8 hours. , Place potatoes and onions in a 5-qt. slow cooker. Top with pork. Pour broth over meat. Cover and cook on low for 8-10 hours or until meat and vegetables are tender., Let meat stand 10-15 minutes before slicing.

Nutrition Facts : Calories 369 calories, Fat 9g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 349mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 41g protein. Diabetic Exchanges

PRESSURE-COOKER THAI SWEET CHILI PORK BOWLS

Pressure-Cooker Thai Sweet Chili Pork Bowls image

Grab that bottle of Sriracha! This Thai pork dish is a standout weeknight meal you won't want to miss. My pressure cooker does the hard stuff, but I still get the props. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 pork tenderloins (1 pound each)
1/2 pound sliced fresh mushrooms
1 large sweet onion, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
1 cup hoisin sauce
3/4 cup sweet chili sauce
1/4 cup reduced-sodium soy sauce
2 tablespoons lime juice
2 garlic cloves, minced
1-1/2 teaspoons minced fresh gingerroot
1 teaspoon rice vinegar
Torn fresh cilantro leaves
Hot cooked rice, julienned green onions, lime wedges, and Sriracha chili sauce

Steps:

Place pork in a 6-qt. electric pressure cooker. Top with mushrooms, onion and red pepper. Whisk together hoisin sauce, chili sauce, soy sauce, lime juice, garlic, ginger and rice vinegar; pour over vegetables. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally., Remove pork; shred with 2 forks. Return pork to pressure cooker; heat through. Sprinkle with cilantro and green onions; serve with rice, lime wedges, and Sriracha.

Nutrition Facts : Calories 384 calories, Fat 7g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1664mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 3g fiber), Protein 34g protein.

SWEET CHILI PORK ROAST

Sweet Chili Pork Roast image

I made this the other day for my Mother-in-law and Eric's neice. It was wonderful.

Provided by Stormy Stewart

Categories Roasts

Time 8h5m

Number Of Ingredients 5

Ingredients

1 boneless pork roast
1/3 c brown sugar, firmly packed
1 tsp chili powder
1 tsp garlic powder
1 tsp instand coffee (folgers)

Steps:

1. Mix the spices and coffee into the sugar and coat the pork roast with it.
2. Place in a slow cooker on low for 8 hpours or on high for 3 1/2 hours. Serve with sweet potatoes and cranberry sauce. We served broccoli also

SLOW-ROASTED SWEET CHILE PORK

Slow-Roasted Sweet Chile Pork image

Provided by Food Network

Categories main-dish

Time 12h10m

Yield 20 servings

Number Of Ingredients 8

Ingredients

4 tablespoons salt
3 to 5 tablespoons pepper
3 tablespoons granulated garlic
4 tablespoons menudo spice mix
5 tablespoons red chile powder
2 tablespoons ground cumin
3 1/2 cups brown sugar
12 to 16 pounds bone-in pork butt

Steps:

Preheat the oven to 225 degrees F.
In a medium bowl, combine salt, pepper, granulated garlic, menudo spice mix, chile powder, cumin and brown sugar until well mixed. Place pork butt in large roasting pan, fat-side up. Rub the spice-and-brown sugar mixture all over the pork butt with lots of love! Cover the roasting pan with foil, being sure it is airtight. Roast for at least 12 hours; don't rush it! It should be so tender that the bone will fall out when the pork is done.

SLOW-COOKER SPICY PORK CHILI

Slow-Cooker Spicy Pork Chili image

Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner Lunch

Time 6h10m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

2 pounds boneless pork, cut into 1/2-inch cubes
1 tablespoon canola oil
1 can (28 ounces) crushed tomatoes
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped onion
2 cups beef broth
1 can (4 ounces) chopped green chiles
1 tablespoon chili powder
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/4 cup minced fresh cilantro
Shredded cheddar cheese, optional

Steps:

In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.

Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1055mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 8g fiber), Protein 39g protein.

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