Avocado Icing Recipes

AVOCADO BUTTERCREAM FROSTING

Avocado Buttercream Frosting image

Thanks to their high fat content, avocados easily replace butter in this smooth, creamy, and dairy-free buttercream frosting. This recipe first appeared in Season 9 of Good Eats.Photo by Lynne Calamia

Provided by Level Agency

Categories Sweets

Time 10m

Number Of Ingredients 4

Ingredients

8 ounces (2 medium) avocado
2 teaspoons freshly squeezed lemon juice
1 pound powdered sugar, sifted (plus more if needed)
1/2 teaspoon lemon extract

Steps:

Peel and pit the avocado. In the bowl of a stand mixer fitted with the whisk attachment, beat the avocado and lemon juice until lightened in color, 2 to 3 minutes. Add the powdered sugar, a little at a time, and beat until smooth. If needed, add more powdered sugar to achieve desired consistency. Add the lemon extract and mix to combine. Use right away or cover with plastic wrap, place in an airtight container, and store in the refrigerator for a few hours.

AVOCADO ICE CREAM

Avocado Ice Cream image

My grandfather's favorite dessert is the inspiration for this light and delicious treat that kids and adults alike will love!

Provided by HAPA_GRRL

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 6h10m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups water
1 cup white sugar
3 small avocados, peeled and pitted
1 (12 ounce) can evaporated milk
½ cup 1% milk
3 tablespoons lime juice

Steps:

Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.
In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.
Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 35.9 g, Cholesterol 13.1 mg, Fat 12.7 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 30.5 g

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