Sweet Beer Bread Muffins Recipes

EASY BEER BREAD MUFFINS (WITH BAKING MIX)

Steps:

• Preheat oven to 375 degrees and spray a muffin tin with baking spray.
• In your stand mixer (or a large bowl with a whisk) combine the bisquick, sugar, salt and beer, until just combined.
• Let sit for five minutes.
• Scoop the batter into the muffin tins (we use an ice cream scoop for the perfect amount).
• Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.

BEER BREAD MUFFINS

Steps:

• Melt butter over low heat in a small saucepan.
• Add in minced garlic and cook just until you start smelling the garlic, about 1 minute.
• Remove pan from heat and set aside.
• In a large mixing bowl, stir together flour, baking powder, salt, and sugar.
• Add in beer and melted butter mixture.
• Stir until ingredients are just moistened. Batter will be lumpy.
• Spray a 12 cup muffin tin with non stick spray.
• Evenly divided batter among the 12 cups.
• Bake at 400 degrees for 15 - 20 minutes or until tops are golden and a skewer inserted in the center comes out clean.
• Remove muffins to a wire rack to cool before serving.

SWEET BEER BREAD MUFFINS

Steps:

• Preheat the oven to 425 degrees F.
• Spray a 2x Muffin loaf pan with nonstick spray.
• First add your beer to mixing bowl making certain to not produce a foam. Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
• Stir with a mixing spoon until combined and lump-free.
• Pour the batter into the Muffin loaf pan(s).
• Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
• Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
• NOTE: This is very sweet and is more akin to a desert treat than to bread. Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
• ~ENJOY~.

BEER BREAD MUFFINS

Steps:

• Preheat oven to 450 degrees.
• Stir altogether.
• Put in greased muffin pan.
• Bake at 450 degrees for 15 minutes or until brown.

BEER BREAD MUFFINS

Steps:

• 1. Preheat oven to 350 deg. Mix dry ingredients well.Slowly add beer,mix gently just until combined.Do not over mix! Pour into 12 greased muffin tins.Bake 20-25 mins.