Sweet Bbq Chicken Dip Recipes

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BBQ CHICKEN DIP



BBQ Chicken Dip image

Provided by Jessica

Categories     Appetizer

Time 35m

Number Of Ingredients 12

3 bone-in chicken breasts
4 tablespoons unsalted butter, (softened)
1 teaspoon salt
1 teaspoon pepper
1/2 red onion, (chopped)
1/2 tablespoon olive oil
1 teaspoon brown sugar
2 (8-ounce) blocks cream cheese, softened to room temperature
2/3 cups ranch dressing
2/3 cups your favorite BBQ sauce
8 ounces sharp cheddar cheese, (freshly grated)
crackers or chips for serving

Steps:

  • Preheat oven to 425 degrees F. Rub chicken breasts with softened butter then season with salt and pepper. Place on a baking sheet and roast for 30-40 minutes. Let cool completely then pull chicken off the bone into bite-size pieces. While the chicken is roasting, heat a skillet oven medium-low heat. Add olive oil and onions, cooking until soft, about 5 minutes. Add in brown sugar and cook, stirring occasionally, until caramely. Remove from heat.
  • In a large bowl, mix together softened cream cheese, ranch dressing, 1/3 cup of the BBQ sauce, onions and half of the cheddar cheese. Fold in chicken.
  • In a casserole or baking dish (mine was 8-inch round, 4-inch deep), layer the cream cheese mixture, smoothing the top off. Cover it with the remaining BBQ sauce, then the remaining cheese. Bake for 20-25 minutes, until bubbly and hot. Serve with crackers or chips.

SWEET BBQ CHICKEN DIP



Sweet BBQ Chicken Dip image

Yield 16

Number Of Ingredients 11

2 8-ounce packages cream cheese, softened
3 cups shredded chicken
3/4 cup Ocean Spray® Jellied Cranberry Sauce
3/4 cup Chili Sauce
1 tablespoon Worcestershire sauce
1 tablespoon Apple Cider Vinegar
1 tablespoon Dijon mustard
1 teaspoon red pepper flakes
1 1/2 cups shredded Monterey Jack cheese
1/2 cup sliced green onions
assorted salted crackers

Steps:

  • Preheat oven to 375ºF.

SWEET BBQ CHICKEN DIP



Sweet BBQ Chicken Dip image

Crackers have a new best friend. And everyone will want to be yours when you whip up this easy and delectable dip.

Provided by cotterbeth

Categories     < 60 Mins

Time 50m

Yield 16 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese, softened
3 cups shredded chicken
3/4 cup ocean spray jellied cranberry sauce
3/4 cup Heinz Chili Sauce
1 tablespoon Lea & Perrins Worcestershire Sauce
1 tablespoon Heinz apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon red pepper flakes
1 1/2 cups shredded monterey jack cheese
1/2 cup sliced green onion
assorted salted cracker

Steps:

  • Preheat oven to 375ºF.
  • Spread cream cheese into bottom of 13 x 9-inch baking dish. Stir together chicken, cranberry sauce, chili sauce, Worcestershire sauce, vinegar, mustard and red pepper flakes in medium bowl. Spoon mixture over cream cheese in baking dish. Sprinkle with cheese. Bake for 20 to 30 minutes or until heated through. Sprinkle with onions. Serve with crackers for dipping.

Nutrition Facts : Calories 172.6, Fat 13.1, SaturatedFat 7.5, Cholesterol 40.7, Sodium 344.6, Carbohydrate 9.4, Fiber 1, Sugar 7.4, Protein 4.7

BBQ CHICKEN RANCH DIP



BBQ Chicken Ranch Dip image

They make this as an appetizer at a local restaurant and my daughter would buy it for a meal, I worked with the ingredients until I got them just right. This is the dip I get asked to make for every occasion. The secret is you have to use Sweet Baby Rays BBQ sauce. I have given the recipe to people and they think I changed something because they used a different sauce This may seem a little rich to some..it even does to me depending on my mood.

Provided by Gumdrop

Categories     Weeknight

Time 30m

Yield 12

Number Of Ingredients 4

16 ounces cream cheese, softened
2 (1 ounce) packages ranch dressing mix
1 (8 ounce) can chicken, drained
1 1/2 cups sweet baby rays barbecue sauce

Steps:

  • . Mix Cream Chees and ranch dressing mix and spread into an 8X8 pan sprayed with non stick spray.
  • Crumble chicken over mixture.
  • . Spread BBQ sauce over Chicken.
  • Bake at 350 degrees about 20 minutes
  • Serve with tortilla chips.

SLOW COOKER SWEET & SPICY BBQ BUFFALO CHICKEN DIP RECIPE



Slow Cooker Sweet & Spicy BBQ Buffalo Chicken Dip Recipe image

Prepare this slow cooker BBQ Buffalo chicken dip for your next get-together! This sweet and spicy recipe works great with tortilla chips and jalapenos.

Provided by My Food and Family

Categories     Chicken

Time 3h10m

Yield 12 servings

Number Of Ingredients 8

3 cups diced boneless skinless chicken breasts
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 cup hot sauce
1/4 cup KRAFT Sweet & Spicy Barbecue Sauce
2 Tbsp. KRAFT Classic Ranch Dressing
1/4 cup canned jalapeño pepper slices
tortilla chips

Steps:

  • Add all ingredients except peppers and chips to a slow cooker.
  • Stir ingredients until mixed well.
  • Cook on low for 3 hours or on high for 1 hour.
  • Stir mixture well and transfer to a serving dish. Top with jalapeño pepper .
  • Serve with tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOW COOKER SWEET BBQ CHICKEN RECIPE



Slow Cooker Sweet BBQ Chicken Recipe image

Number Of Ingredients 5

4 boneless skinless chicken breasts (frozen or thawed)
1 (18 ounce) bottle barbecue sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 Tablespoon Worcestershire sauce

Steps:

  • Place chicken breasts in the bottom of slow cooker.
  • In a mixing bowl, combine barbecue sauce, brown sugar, vinegar and Worcestershire sauce.
  • Pour sauce over chicken. Cover and cook on high 3-4 hours or low for 4-6 hours.

Nutrition Facts : Servingsize 4 serving, Calories 854 kcal, Fat 32 g, SaturatedFat 6 g, Cholesterol 117 mg, Sodium 5326 mg, Carbohydrate 91 g, Sugar 60 g, Protein 47 mg

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