BBQ CHICKEN DIP
Steps:
- Preheat oven to 425 degrees F. Rub chicken breasts with softened butter then season with salt and pepper. Place on a baking sheet and roast for 30-40 minutes. Let cool completely then pull chicken off the bone into bite-size pieces. While the chicken is roasting, heat a skillet oven medium-low heat. Add olive oil and onions, cooking until soft, about 5 minutes. Add in brown sugar and cook, stirring occasionally, until caramely. Remove from heat.
- In a large bowl, mix together softened cream cheese, ranch dressing, 1/3 cup of the BBQ sauce, onions and half of the cheddar cheese. Fold in chicken.
- In a casserole or baking dish (mine was 8-inch round, 4-inch deep), layer the cream cheese mixture, smoothing the top off. Cover it with the remaining BBQ sauce, then the remaining cheese. Bake for 20-25 minutes, until bubbly and hot. Serve with crackers or chips.
SWEET BBQ CHICKEN DIP
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF.
SWEET BBQ CHICKEN DIP
Crackers have a new best friend. And everyone will want to be yours when you whip up this easy and delectable dip.
Provided by cotterbeth
Categories < 60 Mins
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF.
- Spread cream cheese into bottom of 13 x 9-inch baking dish. Stir together chicken, cranberry sauce, chili sauce, Worcestershire sauce, vinegar, mustard and red pepper flakes in medium bowl. Spoon mixture over cream cheese in baking dish. Sprinkle with cheese. Bake for 20 to 30 minutes or until heated through. Sprinkle with onions. Serve with crackers for dipping.
Nutrition Facts : Calories 172.6, Fat 13.1, SaturatedFat 7.5, Cholesterol 40.7, Sodium 344.6, Carbohydrate 9.4, Fiber 1, Sugar 7.4, Protein 4.7
BBQ CHICKEN RANCH DIP
They make this as an appetizer at a local restaurant and my daughter would buy it for a meal, I worked with the ingredients until I got them just right. This is the dip I get asked to make for every occasion. The secret is you have to use Sweet Baby Rays BBQ sauce. I have given the recipe to people and they think I changed something because they used a different sauce This may seem a little rich to some..it even does to me depending on my mood.
Provided by Gumdrop
Categories Weeknight
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- . Mix Cream Chees and ranch dressing mix and spread into an 8X8 pan sprayed with non stick spray.
- Crumble chicken over mixture.
- . Spread BBQ sauce over Chicken.
- Bake at 350 degrees about 20 minutes
- Serve with tortilla chips.
SLOW COOKER SWEET & SPICY BBQ BUFFALO CHICKEN DIP RECIPE
Prepare this slow cooker BBQ Buffalo chicken dip for your next get-together! This sweet and spicy recipe works great with tortilla chips and jalapenos.
Provided by My Food and Family
Categories Chicken
Time 3h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Add all ingredients except peppers and chips to a slow cooker.
- Stir ingredients until mixed well.
- Cook on low for 3 hours or on high for 1 hour.
- Stir mixture well and transfer to a serving dish. Top with jalapeño pepper .
- Serve with tortilla chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SLOW COOKER SWEET BBQ CHICKEN RECIPE
Number Of Ingredients 5
Steps:
- Place chicken breasts in the bottom of slow cooker.
- In a mixing bowl, combine barbecue sauce, brown sugar, vinegar and Worcestershire sauce.
- Pour sauce over chicken. Cover and cook on high 3-4 hours or low for 4-6 hours.
Nutrition Facts : Servingsize 4 serving, Calories 854 kcal, Fat 32 g, SaturatedFat 6 g, Cholesterol 117 mg, Sodium 5326 mg, Carbohydrate 91 g, Sugar 60 g, Protein 47 mg
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4.5/5 (20)Calories 411 per servingCategory Appetizer
- Preheat the oven to 425. Rub the chicken breasts with oil, salt, and pepper. Place on a parchment lined baking sheet and cook for 18-25 minutes until the thickest part of the breast reads 165 degrees on a thermometer. Set aside to cool completely then chop into bite sized pieces.
- Lower the oven temperature to 350 degrees. In a bowl, stir together the cream cheese, ¾ cup barbecue sauce, ranch dressing, sour cream, half of the cheese and half of the green onion with the chicken pieces.
- Spoon into an 8x8 baking dish, smoothing out the top. Top with remaining ¼ cup bbq sauce and sprinkle on the remaining cheese. Bake for 25-30 minutes until the cheese is melted and the dip is bubbling around the edges.
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