Sweet Baby Rays Meatloaf Recipes
BBQ MEATLOAF
A nice little twist on a comfort food classic. Use you favorite bbq sauce. I usually serve with home made garlic mashed potatoes.
Provided by Patrick in Los Ange
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine meat, 1/4 cup bbq sauce, onion, breadcrumbs, eggs, and pepper into mixing bowl.
- Mix well.
- Shape mixture into a 7 X 5 inch loaf on a rack in a roasting pan.
- Spread remaining 1/4 cup bbq sauce over loaf.
- Bake at 375 for 25 minutes (or to desired degree of doneness).
Nutrition Facts : Calories 381.5, Fat 26.1, SaturatedFat 9.7, Cholesterol 186.3, Sodium 497.9, Carbohydrate 10.4, Fiber 0.9, Sugar 2.3, Protein 24.3
MOM'S FAMOUS MEATLOAF
Yeah, I know...there's tons of meatloaf recipes out there, but I bet this is one of the easiest ones with lots of taste out there! I got this from a Kraft recipe booklet I got in the mail that I've tweaked a bit and it's pretty simple yet yummy.
Provided by Marla Jones
Categories Meat
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- In bowl, mix all ingredients except for 1/4 cup of the BBQ sauce. I use Sweet Baby Ray's.
- Line glass cake pan with tin foil.
- Put meat mixture into pan and shape into a loaf.
- Cover loaf with rest of BBQ sauce.
- Bake for 1.5 hours or until there's an internal temperature of 160 degrees.
- I usually make this and freeze it for members of my church who are sick and need help with cooking, so if it is frozen, it will need to be put in the oven (about the same temp.) for around 30-40 minute.
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