Sweet And Tangy Tamarind Date Sauce Recipes
SWEET AND TANGY TAMARIND DATE SAUCE
Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It's not only easy to make but also doesn't require a lot of ingredients and time to make.
Provided by Zainab Pervaiz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Pour in water; blend until mixture has a sauce-like texture.
- Pour tamarind mixture into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. Serve hot or after cooling.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 34.7 g, Fat 0.2 g, Fiber 2.9 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 54.5 mg, Sugar 19.7 g
DATE & TAMARIND SAUCE (SONTH)
Serve this tangy date and tamarind sauce with everything from samosas and pakoras to crunchy street snacks and salads
Provided by Roopa Gulati
Time 40m
Number Of Ingredients 6
Steps:
- Break up the tamarind and dates and put them in a pan with the jaggery and enough water to cover them, about 500ml. Bring to a simmer and cook for 20 mins or until the tamarind is really soft.
- Remove the pan from the heat and push the pulp through a sieve to remove any fibres. The sauce should be a coating consistency - add a little water if it is too thick.
- Stir in the ginger powder, garam masala and ground cumin. The sauce should taste sweet and tart - stir in a little more jaggery if it doesn't taste sweet enough. Chill before serving. Will keep in the fridge for three to four days.
Nutrition Facts : Calories 236 calories, Fat 0.4 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 48 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium
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