Sweet And Spicy Vegetarian Stuffing Recipes

SIMPLE VEGETARIAN STUFFING

Steps:

• Preheat the oven to 350ºF. Coat a large baking dish with cooking spray or butter. Set aside.
• In a large skillet, melt butter over medium heat.
• Add onion, carrot, celery, and 1 tablespoon sage. Cook, stirring frequently, until the vegetables begin to soften, about 7 minutes.
• Add the garlic, thyme, and salt and pepper to taste. Cook, stirring, 1 minute.
• Add the vegetable stock and remove from the heat.
• Pour the stuffing cubes into the prepared baking dish and add the remaining sage and broth mixture. Stir well to coat.
• Bake 45-60 minutes, stirring once, until the stuffing is beginning to crisp on the edges.

EASY VEGETARIAN STUFFING

Steps:

• Combine boiling water and bouillon cube; stir until dissolved.
• Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
• Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.

STUFFING SWEET AND SPICY

Steps:

• Heat the butter in a large saucepan until melted.
• Add the onion and celery and cook until they're soft.
• Add the broth and bring to a boil.
• Once boiling, remove the pan from the heat.
• Add the stuffing and mix lightly.
• In a separate skillet, break up and brown the sausage.
• Once sausage is browned, add the crushed red pepper and cook for another 2 minutes on low.
• Add the sausage to the stuffing mixture.
• Add the honey and stir everything lightly.
• Spoon the stuffing mixture into a greased 3-quart casserole and cover.
• Bake at 350°F for 30 minutes or until the stuffing mixture is hot.