Sweet And Spicy Egg Salad Recipes
SPICY EGG SALAD RECIPE
This spicy egg salad is taken to the next level with crisp bacon, Sriracha, and spices.
Provided by Tara Rylie
Categories breakfast, brunch, lunch
Time 6m
Number Of Ingredients 12
Steps:
- Combine the mayonnaise, Sriracha, Dijon mustard, fresh lemon juice, minced garlic, salt, cayenne, and black pepper in a small bowl. Whisk to combine.
- In a medium bowl, fold together the diced hard boiled eggs, sliced celery, chopped chives, and crumbled bacon. Then, fold in the sauce mixture.
- Cover and chill until ready to serve.
Nutrition Facts : Calories 411 calories, Carbohydrate 2 g carbohydrates, Cholesterol 260 mg cholesterol, Fat 39 g fat, Fiber 0 g fiber, Protein 13 g protein, SaturatedFat 10 g saturated fat, ServingSize 0 g, Sodium 492 mg, Sugar 1 g, TransFat 0 g
SPICY EGG SALAD SANDWICHES
My DH loves egg salad sandwiches.... I decided I'd try something different one day and I found this recipe.... Green chiles and pepper sauce add pizzazz to the traditional classic.
Provided by gertc96
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl.
- Season with salt and ground black pepper.
- Spread egg salad on toasted bagels or English muffins or bread.
EGG SALAD WITH SWEET PICKLES
Plan ahead the egg salad needs to chill for a minimum of 2 hours. I Serve this between two thick slices of toasted whole wheat bread. If you like tarragon add in about a teaspoon of fresh chopped.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a bowl.
- Season with salt and pepper to taste.
- Cover and chill for a minimum of 2 hours.
Nutrition Facts : Calories 306.2, Fat 21.3, SaturatedFat 5.1, Cholesterol 501.4, Sodium 513, Carbohydrate 13.2, Fiber 0.6, Sugar 5.4, Protein 15.4
SWEET AND SPICY EGG SALAD
This is a very simple recipe I came up with, to add a little bit of interest to egg salad. Don't worry about it being too spicy because of the cayenne - I'm VERY sensitive to spicy things, and I had no trouble with this. The egg salad can be eaten on it's own, or put on bread or toast for a sandwich. (Preparation time does not include boiling the eggs or letting them cool.)
Provided by Peaseblossom
Categories Lunch/Snacks
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Remove the shells from the eggs, and cut them into whatever size you would like. I have an egg slicer that I like to use to cut them very fine.
- Put eggs, mustard, and cayenne powder into a bowl together, and mix until the eggs are evenly coated with the condiments.
Nutrition Facts : Calories 168.2, Fat 11.3, SaturatedFat 3.3, Cholesterol 373, Sodium 169.3, Carbohydrate 3.1, Fiber 0.3, Sugar 2.1, Protein 12.7
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