SWEET AND SPICY BRUSSELS SPROUTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay leaf, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.
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- In a medium bowl whisk chili sauce, soy sauce, sesame oil, vinegar, and maple syrup until combined. Set aside.
- Heat 3 tablespoons oil over medium heat until hot and add one third of the Brussels or just enough to cover the bottom of the pan in one layer. Leave them undisturbed to for 2-3 minutes until browned. Flip with a spatula and brown for another two minutes on the other side. Transfer to a bowl. Repeat with the rest of the Brussels.
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