Golden Rice Salad Recipes

GOLDEN RICE SALAD

Steps:

• Cook rice in chicken broth (follow directions).
• Blend together the oil, vinegar, salt and pepper, pour over hot cooked rice. Toss and set aside to cool.
• Add remaining ingredients and toss with die. Chill thoroughly. Green onion tops, parsley, or cilantro can be added for garnish.

GOLDEN RICE SALAD

Steps:

• Cook the rice in a rice cooker or pot with water or stock.
• When it's finished, add orange juice and stir in orange zest.
• While the rice is still warm, add apricots, raisins, shallots, spices and salt and pepper.
• Add toasted pine nuts and parsley and fluff with a fork to combine the ingredients.
• Taste and add more salt and pepper if necessary.
• Serve hot, at room temperature, chilled or rewarmed in the microwave.

GOLDEN RICE SALAD

Steps:

• Pour dressing over cooked rice. Toss and set aside to cool.
• Add remaining ingredients except salad greens and Bac*O's; toss lightly.
• Chill throughly.
• Serve on salad greens and garnish with additional sliced hard cooked eggs, if desired.
• Sprinkle with Bac*Os.

RICE SALAD WITH RAISINS AND SCALLIONS

Steps:

• Cook rice according to package instructions.
• Add raisins and oil to rice (while still hot); fluff with a fork. Transfer to a shallow bowl, cover loosely with plastic wrap, and refrigerate until cool, about 1 hour.
• With a fork, mix in lemon juice, radicchio, and scallions; season with salt and pepper. Serve.