Sweet And Sour Vegetable Dip Recipes

SWEET AND SOUR DIPPING SAUCE

Sweet and Sour Dipping Sauce image

A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.

Provided by Jackie Smith

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 7m

Yield 8

Number Of Ingredients 7

Ingredients

1 teaspoon cornstarch
⅓ cup distilled white vinegar
2 teaspoons vegetable oil
⅔ cup unsweetened pineapple juice
2 tablespoons ketchup
3 tablespoons brown sugar
salt to taste

Steps:

In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 8.9 g, Fat 1.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 43.6 mg, Sugar 7.9 g

SWEET AND SOUR VEGETABLE DIP

Sweet and Sour Vegetable Dip image

Make and share this Sweet and Sour Vegetable Dip recipe from Food.com.

Provided by Stacey Sweet

Categories Low Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup icing sugar
1/2 cup vinegar
1 finely chopped onion
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup ketchup
1/2 cup vegetable oil
1 finely chopped garlic clove

Steps:

Combine all ingredients and mix well.

Nutrition Facts : Calories 269.9, Fat 18.4, SaturatedFat 2.4, Sodium 495.2, Carbohydrate 27, Fiber 0.4, Sugar 24.6, Protein 0.9

CHINESE SWEET AND SOUR VEGETABLES

Chinese Sweet and Sour Vegetables image

We had this tonight and it was just wonderful so I thought I would share. The sauce is just thick enough to stick to the vegetable perfectly.

Provided by Nimz_

Categories Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 cups broccoli florets
2 medium carrots, diagonally sliced
1 large red bell pepper, cut into short, thin strips
1/2 cup water
1/4 cup water
2 teaspoons cornstarch
1 teaspoon sugar
1/3 cup unsweetened pineapple juice
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/2 teaspoon dark sesame oil
1/4 cup diagonally sliced green onion

Steps:

Add 1/2 cup water to large skillet with a tight-fitting lid and bring to a boil over high heat.
Add carrots, cover and steam for 4 minutes.
Remove lid and add an additional 1/4 cup water and bring to a boil.
Add broccoli and red peppers.
Reduce heat to medium.
Cover and steam another 4 minutes or until vegetables are crisp-tender.
Meanwhile, combine cornstarch and sugar in small bowl.
Blend in pineapple juice, soy sauce and vinegar until smooth.
Transfer vegetables to colander and drain.
Stir pineapple mixture and add to skillet.
Cook and stir 2 minutes or until sauce boils and thickens.
Stir in sesame oil.
Return vegetables to skillet along with the green onions and toss with sauce.

SWEET AND SOUR VEGGIES

Sweet and Sour Veggies image

This great salad is very easy to prepare, and can be made the night before serving. You can use just about any fresh veggies.

Provided by annabell

Categories Salad Vegetable Salad Recipes

Time 12m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup water
1 cup white sugar
½ cup red wine vinegar
1 tablespoon celery seed
1 small red onion, thinly sliced
2 large cucumbers, chopped
6 roma (plum) tomatoes, sliced
1 green bell pepper, diced
1 red bell pepper, diced

Steps:

In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 43.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 10.4 mg, Sugar 36.8 g

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