Gingerbread Man Pan Recipe 55 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGERBREAD MEN COOKIES



Gingerbread Men Cookies image

No holiday treat platter would be complete without gingerbread man cookies! This is a tried-and-true recipe I'm happy to share with you. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
3/4 cup packed dark brown sugar
1/3 cup molasses
1 large egg, room temperature
2 tablespoons water
2-2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
Frosting of choice

Steps:

  • Cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. In another bowl, whisk together remaining ingredients minus frosting; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets., Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Frost as desired.

Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 128mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

GINGERBREAD MEN



Gingerbread Men image

This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!

Provided by Kim

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Time 1h37m

Yield 30

Number Of Ingredients 8

1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter
½ cup packed brown sugar
1 egg
1 ½ cups all-purpose flour
½ teaspoon baking soda
1 ½ teaspoons ground ginger
1 teaspoon ground cinnamon

Steps:

  • In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 11.5 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2 g, Sodium 62.6 mg, Sugar 6 g

GINGERBREAD MEN COOKIES



Gingerbread Men Cookies image

These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 4h30m

Yield 24

Number Of Ingredients 11

3 cups flour
2 teaspoons McCormick® Ginger, Ground
1 teaspoon McCormick® Cinnamon, Ground
1 teaspoon baking soda
¼ teaspoon McCormick® Nutmeg, Ground
¼ teaspoon salt
¾ cup butter, softened
¾ cup firmly packed brown sugar
½ cup molasses
1 egg
1 teaspoon McCormick® Pure Vanilla Extract

Steps:

  • Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  • Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
  • Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 24 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 10.6 g

GINGERBREAD MEN



Gingerbread Men image

Recipe video above. Classic gingerbread men! I love these because you can actually taste the spices. Smells like Christmas when they're baking!TOP TIP: The dough is quite sticky to work with (but sticky dough = moist cookie!). The trick is to make sure it's cold - so if it gets too sticky, return to refrigerator for a bit at anytime during roll out/cutting process.

Provided by Nagi

Categories     Christmas     Cookies

Number Of Ingredients 11

3 cups flour (, plain/all purpose)
3 tsp baking powder
1 tbsp ground ginger
2 tsp ground cinnamon
1 tsp mixed spice ((Note 1))
1/4 tsp ground cloves ((Note 2))
85g / 5 1/2 tbsp unsalted butter (, softened (Note 3))
3/4 cup brown sugar ((Note 4 re: light or dark brown))
1 large egg (, at room temperature (Note 5))
2 tsp vanilla extract
1/2 cup molasses, light / true ((NOT blackstrap)(Note 6))

Steps:

  • Whisk Dry Ingredients on one bowl.
  • Cream butter & sugar - In a separate bowl, cream the butter and sugar together using a stand mixer or electric beater on speed 7 for 2 minutes, or until light and fluffy.
  • Egg & vanilla - Add the egg and vanilla, then mix on speed 5 until combined (~30 sec).
  • Molasses - Add the molasses, mix for 1 minute using speed 2.
  • Gradually add dry ingredients - Add 1/4 of the Dry ingredients, then mix until you can't see flour (start on speed 1 to stop flour flying everywhere!). Repeat until all Dry ingredients are mixed in, then mix for further 15 seconds. Dough should be soft and a bit sticky - see video for texture.
  • Refrigerate - Pat dough into a disc shape, wrap in the cling wrap and refrigerate for at least 2 hours or until firm. (Can refrigerate 5 days or freeze 3 months).
  • Preheat the oven to 375°F/190°C (170°C fan) and set a shelf in the middle. Line 3 x baking trays with parchment/baking paper.
  • Take the dough out of the refrigerator and cut into half. Wrap half and return to the fridge.
  • Roll out (Note 7)- Sprinkle a sheet of baking paper very lightly with flour. Place dough on top, sprinkle surface very lightly with flour. Place another sheet of baking paper on top. Roll dough out until 4mm / 1/6" thick using a rolling pin. As you work, flip and if paper is wrinkling, peel it off then put if back on, smoothing out wrinkles.
  • Cut out shapes (Note 8) - Use a gingerbread cookie cutter to cut out gingerbread men shapes, firmly pressing to cut all the way through. If the dough sticks to the cutter, dip it into flour.
  • Transfer - Use a palette knife (or large knife) to transfer shapes onto baking sheet. Place 6 on the first sheet. Tidy edges if necessary using a butter knife.
  • Bake Tray 1 - Bake for 12 minutes (for classic light golden) or 14 minutes (dark golden and crisp). Then remove and cool fully on tray.
  • Repeat - Meanwhile, gather scraps of dough, press together then roll out again. If dough is sticky, return to refrigerator and work on the other half of the dough instead. Repeat rolling out and cutting out. You should have 18 to 20 gingerbread men in total (depending on cutter size)
  • Trays 2 & 3 - Fill and bake 2nd and 3rd tray with gingerbread men, 6 to 8 on each tray. I find the workflow that works best is baking one tray at a time ie. roll/cut-out/fill/bake one tray while you prepare the next.
  • Decorate - Fully cool on trays, then decorate! Use a half batch of this Royal Icing recipe to pipe and stick on decorations (sets hard and doesn't soak into cookies). The recipe makes more than you need, but it's impractical to make less. So freeze leftovers in fully sealed piping bag for future use.

Nutrition Facts : Calories 181 kcal, Carbohydrate 33 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 11 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

FAVORITE OLD FASHIONED GINGERBREAD



Favorite Old Fashioned Gingerbread image

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h45m

Yield 9

Number Of Ingredients 11

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
  • In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
  • In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
  • Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g

GINGERBREAD MEN



Gingerbread Men image

Provided by Food Network Kitchen

Categories     dessert

Time 4h

Yield about 24 to 36 cookies

Number Of Ingredients 13

3 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
6 tablespoons unsalted butter
1 tablespoon vegetable shortening
2/3 cup packed light brown sugar
3/4 cup molasses
1 large egg
Royal icing, for decorating

Steps:

  • Sift the flour, baking soda, salt, ginger, cinnamon, cloves and allspice into a medium bowl; set aside. Melt the butter and shortening in a medium saucepan; remove from the heat and stir in the brown sugar and molasses. Transfer to a large bowl and let cool slightly.
  • Add the egg to the butter mixture; beat with a mixer on medium speed until incorporated. Reduce the mixer speed to low; beat in the flour mixture in two additions until just combined. Divide the dough in half; wrap each half in plastic wrap and pat into 1/2-inch-thick disks. Refrigerate until firm, at least 2 hours.
  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Working with 1 piece of dough at a time, roll out the dough to 1/4 inch thick on a lightly floured surface, dusting with flour as needed. Cut out gingerbread men with a 3 1/2- to 5-inch cookie cutter and arrange 1 inch apart on the prepared baking sheets. Brush off the excess flour and refrigerate the cutouts 15 minutes.
  • Bake the cookies until golden around the edges, 10 to 12 minutes. Let cool 3 to 5 minutes on the baking sheets, then transfer to racks to cool completely. Decorate with royal icing and let harden at room temperature, about 1 hour.

GINGERBREAD MAN



Gingerbread Man image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 4

1 1/2 ounces vanilla flavored vodka
4 ounces ginger beer
Various garnishes
Ice

Steps:

  • Pour vodka over a couple of ice cubes in a cocktail glass. Add ginger beer, garnish with a cherry, and serve.

GINGERBREAD COOKIES



Gingerbread Cookies image

Gingerbread cookies are a must for the holidays, and these spiced gingerbread men have a festive taste that doesn't disappoint! Originally titled "Eileen's Spicy Gingerbread Men," this gingerbread cookie recipe is easy to make and fun to decorate with kids. Adjust the spices to your liking, and use any shape cookie cutter for a nice variety of holiday cookies.

Provided by Stephanie Schneidewind

Categories     Gingerbread Cookies

Time 1h40m

Yield 30

Number Of Ingredients 12

½ cup margarine, softened
½ cup white sugar
1 large egg yolk
½ cup molasses (not blackstrap)
2 cups sifted all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon, or to taste
½ teaspoon ground cloves, or to taste
½ teaspoon ground ginger, or to taste
½ teaspoon ground nutmeg, or to taste

Steps:

  • Beat margarine and sugar in a large bowl with an electric mixer on low speed until mostly incorporated, 1 to 2 minutes. Increase speed to medium-high and beat until light and fluffy, another 2 to 3 minutes. Beat in egg yolk, then molasses.
  • Whisk sifted flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg in a separate bowl until well combined. Gradually add flour mixture to the molasses mixture, beating until well blended and smooth.
  • Divide dough in half and form each into a 1-inch-thick disk. Wrap in plastic wrap and refrigerate for at least 1 to 3 hours, or overnight.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
  • Working with one disk at a time, and leaving remaining disk in the refrigerator, unwrap chilled dough and place on a lightly floured surface. Working from the center to the edges, roll dough with a floured rolling pin to a thickness of 1/4 inch.
  • Cut dough into desired shapes with cookie cutters, dipping the cutters into flour as needed so they don't stick to the dough. Fit the cookie cutters as closely together as possible to cut as many cookies as you can. This will minimize the number of times you have to re-roll the dough.
  • Transfer gingerbread cookies to ungreased cookie sheets, spacing them 2 inches apart. Gather any dough scraps into a ball, flatten, re-wrap with plastic wrap, and refrigerate to use for later batches.
  • Bake each sheet in the preheated oven until firm, 8 to 10 minutes. Transfer cookies to wire racks to cool while you finish rolling, cutting, and baking the remaining cookies.
  • Frost or decorate cooled gingerbread cookies as desired.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 14 g, Cholesterol 6.8 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 103.4 mg, Sugar 6.4 g

More about "gingerbread man pan recipe 55 recipes"

GIANT GINGERBREAD MAN RECIPE | HALLMARK IDEAS
giant-gingerbread-man-recipe-hallmark-ideas image
Sep 9, 2016 Directions. In a large bowl, blend the shortening, brown sugar and molasses. Stir in the cold water. Stir in the flour, salt, allspice, ginger, cloves and cinnamon. Stir in the baking soda mixture. Cover the dough and chill overnight …
From ideas.hallmark.com
See details


GINGERBREAD MEN RECIPE | CHRISTINE'S RECIPES: EASY …
gingerbread-men-recipe-christines-recipes-easy image
Method: Combine the flour, baking powder, ground ginger, ground cinnamon, ground nutmeg and salt. Set aside. Use an electric mixer to beat the butter and sugar until pale and fluffy.
From en.christinesrecipes.com
See details


CLASSIC GINGERBREAD MEN – TUPPERWARE CA
Aug 9, 2021 Home Recipes Classic Gingerbread Men. Now reading: Classic Gingerbread Men. Share. Prev Next . August 09, 2021. Classic Gingerbread Men Related Recipes Peanut …
From tupperware.ca
See details


GINGERBREAD PEACH DUMP CAKE - SWEET RECIPEAS
4 hours ago Heat oven to 350F. Spray a 9×9 inch pan with baking spray. Dump the cans of peach pie filling into the pan. Spread the fruit around with a spatula to make even. Sprinkle …
From sweetrecipeas.com
See details


EASY GINGERBREAD CAKE
Nov 29, 2022 Preheat the oven to 375 degrees F. Line an 8×8-inch baking pan with parchment paper or grease with nonstick spray. In a large bowl, whisk together the yogurt, eggs, butter, …
From yummytoddlerfood.com
See details


TOP 46 BETTY CROCKER GINGERBREAD MAN RECIPE RECIPES
Easy Gingerbread Man Cookies Recipe - BettyCrocker.com . 1 week ago bettycrocker.com Show details . Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until …
From istimewa.dixiesewing.com
See details


SOFT WHITE CHOCOLATE CHIP GINGERBREAD COOKIES RECIPE
Dec 1, 2022 Preheat oven to 350 degrees F. In a medium bowl, sift flour, ginger, baking soda, cinnamon, cloves, and salt together; set aside. In a large bowl, cream together butter and one …
From sixsistersstuff.com
See details


GINGERBREAD MEN | RICARDO
Stir with a wooden spoon and add the egg. Blend until the dough is still soft, but not sticky. Add a little flour, if necessary. Let the dough cool. On a floured work surface, roll out the dough and …
From ricardocuisine.com
See details


MINI GINGERBREAD CHEESECAKES - BEYOND FROSTING
Nov 30, 2022 Step 3: Fill the pan. Into the prepared crust, add the cheesecake filling using either a large cookie scoop or ¼ cup measuring cup. A heaping cooking scoop should fill the …
From beyondfrosting.com
See details


GINGERBREAD LATTE COOKIES RECIPE - NYT COOKING
Nov 30, 2022 Cover and chill the dough for at least 2 hours and up to 2 days before baking. Step 3. Heat oven to 375 degrees, with racks on the lower and upper thirds. Line 2 baking sheets …
From cooking.nytimes.com
See details


GINGERBREAD MEN RECIPE | CHELSEA SUGAR
1 tsp lemon juice. Lollies or currants to decorate. Method. Preheat oven to 180°C bake (160°C fan-forced). Line two baking trays with baking paper. Place the Edmonds Standard Grade …
From chelsea.co.nz
See details


GINGERBREAD MAN CAKE - NORDIC WARE
Gently tap pan on counter to remove air bubbles. Bake for 40-45 minutes, until toothpick inserted into the center of the cake comes out clean. Cool cake in pan for 10 minutes and then turn out …
From nordicware.com
See details


CHRISTMAS DONUTS RECIPE
Dec 3, 2022 Donut Instructions. Preheat your oven to 350 degrees. Spray donut pan with non-stick baking spray. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, …
From msn.com
See details


RECIPE(TRIED): WILTON GIANT GINGERBREAD MAN COOKIE PAN RECIPE ...
1 1/4 cups molasses*. 2 eggs, beaten. Preheat oven to 325 degrees F. Thoroughly mix flour, baking soda, salt and spices; set aside. Melt shortening in large saucepan. Cool slightly. Add …
From recipelink.com
See details


GLUTEN FREE GINGERBREAD MAN RECIPE - DIETS MEAL PLAN
Recipe – 10min prep / 18min baking time. Mix the softened butter, date juice, egg, and molasses in a bowl. Add the remaining dry ingredients and knead well. Then rest the dough in the …
From dietsmealplan.com
See details


GINGERBREAD RECIPE | BAKING RECIPES | JAMIE OLIVER
Method. Preheat the oven to 180ºC/gas 4 and line 2 baking sheets with baking paper. In a large bowl combine the flour, bicarbonate of soda and the spices. Melt the butter, sugar and golden …
From jamieoliver.com
See details


BERO GINGERBREAD MAN RECIPE - ALEX BECKER MARKETING
Jun 4, 2022 Easy gingerbread man for kids recipe – Netmums. 4 tbsp golden syrup. Preheat oven 190’C/Gas mark 5. Put the flour, ginger and soda into a bowl and rub in the butter.
From alexbecker.org
See details


VOORTMAN GINGERBREAD MAN COOKIES RECIPES ALL YOU NEED …
Steps: In a small bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well blended. In a large bowl (KitchenAid's great for this) beat butter, brown …
From stevehacks.com
See details


Related Search