Fresh Blackberry Bbq Sauce Recipes

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BLACKBERRY BBQ SAUCE



Blackberry BBQ Sauce image

Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.

Provided by Point Ina James

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

½ cup blackberry preserves
1 ½ cups ketchup
⅛ cup brown sugar
⅛ teaspoon cayenne pepper
¼ teaspoon mustard powder
2 tablespoons red wine vinegar

Steps:

  • In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g

BERRY BBQ SAUCE



Berry BBQ Sauce image

On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 5

2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
1/2 cup sugar
1/4 cup water
1 to 2 cups barbecue sauce

Steps:

  • In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally., Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

BLACKBERRY BBQ SAUCE



Blackberry BBQ Sauce image

Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.

Provided by Xexe383

Categories     Fruit

Time 40m

Yield 1 1/3 cups

Number Of Ingredients 8

1 1/4 cups blackberries
1/4 cup ketchup
1/4 cup honey
1/4 cup brown sugar, firmly packed
1/4 cup ginger, minced
1 teaspoon pepper
1 -2 teaspoon hot sauce, to taste
salt, to taste

Steps:

  • Put all ingredients in a blender and pulse until the berries are fully pureed.
  • Pour into a a small sauce pan.
  • Bring to a simmer then turn down the heat to low.
  • Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
  • Serve with anything barbecued.

FRESH BLACKBERRY BBQ SAUCE



Fresh Blackberry BBQ Sauce image

Sailing around the Gulf Islands I picked some fresh blackberries and wanted to incorporate them into dinner. The following sauce was simple to put together and was incredible on the pork ribs we had for dinner. Also goes great on chicken and lamb.

Provided by Barnacle B.

Categories     Sauces

Time 20m

Yield 20 ounces, 4 serving(s)

Number Of Ingredients 6

1 1/2 cups fresh blackberries
1/2 cup tomato ketchup
1/2 cup firmly-packed brown sugar
1 -2 teaspoon fresh ginger or 1/2-1 teaspoon dry ground ginger
1/2 teaspoon fresh ground black pepper
1 -2 teaspoon your favourite hot sauce or 1 dash cayenne

Steps:

  • Mix all ingredients well using a food processor or stick blender.
  • Bring to a boil in a saucepan for 2-3 minutes.
  • Cool and put in squeeze, strain if you want the seeds removed.
  • Keeps well in refrigerator. Add to pork, chicken or beef in place of your regular barbecue sauce.

Nutrition Facts : Calories 158.1, Fat 0.4, Sodium 373.6, Carbohydrate 40, Fiber 3, Sugar 36.2, Protein 1.4

BLACKBERRY BARBECUE SAUCE



Blackberry Barbecue Sauce image

A tasty barbecue sauce made with blackberries. Perfect with grilled chicken or pork.

Provided by Kathy

Categories     Condiment

Time 15m

Number Of Ingredients 8

2 cups blackberries
1 cup ketchup
¼ cup honey
2 tablespoons apple cider vinegar
½ teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
¼ teaspoon red pepper flakes

Steps:

  • Place all ingredients in a saucepan over medium heat
  • Bring to a simmer and then cook over medium low heat for 3-5 minutes until berries are broken down
  • Pour into a sieve over a heat proof container
  • Push sauce through sieve with a spatula or a spoon. Discard remaining seeds and pulp
  • Allow sauce to cool then cover and refrigerate until ready to use

Nutrition Facts : ServingSize 3 Tablespoons, Calories 86 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 2 g

ULTIMATE BLACKBERRY BBQ SAUCE



Ultimate Blackberry BBQ Sauce image

A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate.

Provided by EdsGirlAngie

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

1/2 cup blackberry preserves
1 cup ketchup
1 1/2 teaspoons brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
1 1/2 tablespoons red wine vinegar

Steps:

  • Combine ingredients and use as a basting sauce for pork ribs or chicken.
  • Grill or bake as desired.

Nutrition Facts : Calories 356, Fat 0.6, SaturatedFat 0.1, Sodium 1364.4, Carbohydrate 88.9, Fiber 1.3, Sugar 69.5, Protein 2.5

FRESH BLACKBERRY SAUCE



Fresh Blackberry Sauce image

An uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake. From Eating Well Magazine (Prep time = cook time)

Provided by kitty.rock

Categories     Sauces

Time 10m

Yield 2 cups, 28-32 serving(s)

Number Of Ingredients 4

1 1/2 pints blackberries (~ 3 cups)
2 tablespoons blackberry brandy
2 tablespoons orange juice
3 tablespoons honey, preferably berry-blossom honey

Steps:

  • Pick over the berries and reserve 1 cup of the smallest and most attractive.
  • Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey.
  • Transfer the mixture to a sieve set over a medium bowl.
  • Press the puree through the sieve and discard the seeds.
  • Just before serving, stir in the reserved whole berries.
  • NOTE: 1 serving = 2 tablespoons.

Nutrition Facts : Calories 13.9, Fat 0.1, Sodium 0.2, Carbohydrate 3.5, Fiber 0.8, Sugar 2.7, Protein 0.2

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