Sweet And Sour Sauce For Dipping Egg Rolls And More Recipes

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SWEET AND SOUR DIPPING SAUCE



Sweet and Sour Dipping Sauce image

This is the only sweet and sour dipping sauce you will ever need! Perfect for spring rolls, tastes just like the one from the local chinese (and no pineapple juice!). After a few comments, I am modifying this recipe - please note that Aussie measurements have been used- 1T=20mls. If you use these measurements it shouldn't be too salty; if you find it is please let me know!

Provided by Chickee

Categories     Sauces

Time 6m

Yield 250 ml

Number Of Ingredients 7

3 tablespoons white vinegar
3 tablespoons sugar
3 tablespoons tomato sauce (ketchup)
3 tablespoons water
1/2 teaspoon salt
2 teaspoons soy sauce
1 1/2 teaspoons cornflour

Steps:

  • Mix together over heat. Bring to the boil, allow to thicken.
  • Cool, use.

Nutrition Facts : Calories 0.8, Sodium 8.3, Carbohydrate 0.2, Sugar 0.2

SWEET AND SOUR SAUCE (FOR DIPPING EGG ROLLS AND MORE)



Sweet and Sour Sauce (For Dipping Egg Rolls and More) image

Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls...most crispy Asian appetizers will go well with this.

Provided by PalatablePastime

Categories     Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup pineapple preserves
2 tablespoons vinegar
2 tablespoons pineapple juice
2 teaspoons soy sauce
2 teaspoons ketchup
1 1/2 teaspoons cornstarch
1/2 teaspoon mild paprika

Steps:

  • Place pineapple preserves in a small saucepan.
  • Whisk together the remaining ingredients and stir in .
  • Heat over low heat, stirring, until preserves melt and mixture thickens slightly and is well blended.
  • Remove from heat and cool before using.

Nutrition Facts : Calories 668.6, Fat 0.5, SaturatedFat 0.1, Sodium 1110.9, Carbohydrate 162, Fiber 3.2, Sugar 111, Protein 3.1

SWEET AND SOUR DIPPING SAUCE



Sweet and Sour Dipping Sauce image

A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 7m

Yield 8

Number Of Ingredients 7

1 teaspoon cornstarch
⅓ cup distilled white vinegar
2 teaspoons vegetable oil
⅔ cup unsweetened pineapple juice
2 tablespoons ketchup
3 tablespoons brown sugar
salt to taste

Steps:

  • In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 8.9 g, Fat 1.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 43.6 mg, Sugar 7.9 g

EASY EGG ROLLS WITH SWEET AND SOUR ORANGE DIPPING SAUCE



Easy Egg Rolls With Sweet and Sour Orange Dipping Sauce image

Make and share this Easy Egg Rolls With Sweet and Sour Orange Dipping Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 1h45m

Yield 15 eggrolls

Number Of Ingredients 10

1 lb ground hot pork sausage
1 1/2 tablespoons grated fresh ginger
2 garlic cloves, minced
1 (10 ounce) bag shredded coleslaw mix
1 (16 ounce) package egg roll wraps
vegetable oil
1 (18 ounce) jar orange marmalade
1/2 cup white vinegar
2 tablespoons sugar
1 tablespoon soy sauce

Steps:

  • Make the sauce: bring all sauce ingredients to a boil in a small saucepan over medium heat.
  • Cook 2-3 minutes or until marmalade melts; remove from heat and let stand for 30 minutes; serve at room temperature.
  • Make the egg rolls: Brown sausage in a large nonstick skillet over med-high heat, stirring until sausage crumbles and is no longer pink; drain well.
  • Return sausage to skillet; stir in ginger and garlic; cook 1 minute.
  • Add in coleslaw mixture; cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes to cool.
  • Spoon ¼ cup sausage mixture in center of each egg roll wraper.
  • Fold top corner of each wrapper over filling; fold left and right corners over filling.
  • Lightly brush remaining corner with water; tightly roll filling end toward remaining corner, and gently press to seal.
  • Pour vegetable oil to a depth of 2 inches into a wok or Dutch oven; heat to 375°.
  • Fry in batches, 2-3 minutes or until golden, turning once; drain on paper towels.
  • Serve with dipping sauce.

Nutrition Facts : Calories 290.9, Fat 10, SaturatedFat 3.5, Cholesterol 25.7, Sodium 484.2, Carbohydrate 43.4, Fiber 1.2, Sugar 22.8, Protein 7.8

SAVORY CHICKEN EGG ROLLS WITH SWEET AND SOUR SAUCE



Savory Chicken Egg Rolls With Sweet and Sour Sauce image

A fun change from ordinary egg rolls, this chicken version with sauce is easy to prepare. These freeze well too! Prep time can be easily reduced using a food processor to grate the veggies and mix the filling.

Provided by canarygirl

Categories     Chicken

Time 1h5m

Yield 20 egg rolls (about)

Number Of Ingredients 18

1 lb ground chicken
1 egg
1 cup cooked brown rice
2/3 cup finely grated zucchini
2 green onions, chopped
1/4 cup finely grated carrot
2 cups thinly sliced cabbage (to save time, buy packaged coleslaw mix)
1/3 cup frozen peas
2 tablespoons chopped cilantro
1 1/2 teaspoons grated ginger
salt and pepper
1 (20 count) package egg roll wraps (may substitute small flour tortillas)
oil (for frying)
1/2 cup pineapple juice
3 tablespoons honey
2 tablespoons vinegar
1/4 cup water
2 tablespoons cornstarch

Steps:

  • Combine all filling ingredients in a large bowl.
  • Fill each wrapper with about 1/3 cup or more of the meat mixture.
  • Roll up (burrito style) and seal edges with water (if using tortillas, seal with toothpicks).
  • Heat oil in a large skillet or sauté pan over medium high heat and brown the roll ups for about 3-4 minutes on each side, until golden and cooked through.
  • Drain on paper towels.
  • Pour juice, honey and vinegar into a small sauce pan and heat to boiling, stirring constantly.
  • Combine water and cornstarch, and add to juice mixture, stirring constantly.
  • Remove from heat and allow to cool slightly.
  • Serve hot roll ups with warm dipping sauce.

Nutrition Facts : Calories 162, Fat 2.7, SaturatedFat 0.7, Cholesterol 31.7, Sodium 206.2, Carbohydrate 26.2, Fiber 1.2, Sugar 3.8, Protein 8

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