SWEET AND SOUR MIX (LOWCARB) RECIPE
Provided by hlovell
Number Of Ingredients 4
Steps:
- Squeeze the juice and mix it with the Spenda© and water. Keep it in the fridge until you need it. Not all lemons and limes will yield the same amount of juice, so you'll have to taste test as you go. The Splenda can be replaced by real sugar.
SUGAR-FREE SWEET AND SOUR MIX
You can use this mix to make whiskey sours, daiquiris, margaritas, etc. (Try it with Jack Daniels - yum!) Fresh lemon and limes taste best, but bottled works OK.
Provided by shawnajean
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine it all together. Store covered in the refrigerator.
Nutrition Facts : Calories 5.7, Sodium 1.5, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 0.1
HOMEMADE SWEET-AND-SOUR MIX
Learned how to make this on a Disney Cruise at a Tequila Tasting Seminar - very good and fresh, will keep for weeks made with fresh ingredients. This recipe can be scaled to make as much or as little as you wish. If you use "cups" as your "part" it will yield what I've put in the formula.
Provided by Supermom49
Categories Beverages
Time 10m
Yield 4 1/2 cups (approx), 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients well.
- Enjoy!
Nutrition Facts : Calories 47.7, Fat 0.2, Sodium 2.4, Carbohydrate 13.9, Fiber 0.5, Sugar 5.9, Protein 0.8
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