Sweet And Sour Grilled Teriyaki Chicken Fajitas Recipes

SWEET AND SOUR GRILLED TERIYAKI CHICKEN (FAJITAS)

Steps:

• 1. 8-24 hours before cooking, whisk together marinade ingredients.
• 2. Marinate chicken thighs.
• 3. Prepare grill to medium-high heat.
• 4. Put oil for veggies into a large foil pan.
• 5. Add all of the sliced onions and peppers. DO NOT ADD vinegar and sugar yet! Put foil cover over this veggie pan.
• 6. Saute veggies in pan. Cover grill. Check and stir/turn periodically. Let veggies soften and start to brown just a bit.
• 7. Put marinated chicken thighs on grill. These don't take too long... maybe 5 minutes on each side. Make sure they get glazy/crispy on the outside. But don't cook too long.
• 8. Put to the side or on a top rack when you think they are done.
• 9. Combine the vinegar and sugar.
• 10. To the browned/sauteed veggies add vinegar and sugar, lighty mix.
• 11. When sugar is melted and everything is mixed, add grilled chicken thighs... nestle them into the veggies. Cover grill and heat for 3-5 minutes.
• 12. Sprinkle fresh parsley or cilantro on top for garnish (if desired) and serve!

SWEET AND SOUR GRILLED CHICKEN

Steps:

• Combine brown sugar, oil, vinegar, mustard, lime juice, lemon juice, garlic, seasoned salt, and pepper in a medium bowl and mix well.
• Place chicken in a glass or ceramic bowl and cover with sauce. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours or overnight.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
• Cook chicken on the preheated grill until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).