Sweet And Sour Drumettes Ingredients Recipes

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SWEET AND SPICY CHICKEN DRUMETTES



Sweet and Spicy Chicken Drumettes image

Provided by Giada De Laurentiis

Categories     appetizer

Time 3h52m

Yield 4 to 6 servings

Number Of Ingredients 13

3/4 cup pineapple juice
1/3 cup reduced-sodium soy sauce
1/4 cup sweet Marsala wine
1/4 packed cup light brown sugar
2 tablespoons sesame oil
2 cloves garlic, minced
2 tablespoons chili powder
1 to 1 1/2 teaspoons crushed red pepper flakes
3 pounds chicken drumettes
Vegetable oil cooking spray
Kosher salt
1 1/2 teaspoons ground arrowroot powder or 1 tablespoon cornstarch
1/4 cup chopped fresh cilantro leaves

Steps:

  • In a medium bowl, whisk together the pineapple juice, soy sauce, Marsala wine, brown sugar, sesame oil, garlic, chili powder, and red pepper flakes until the sugar is dissolved. Put the chicken drumettes in a 1-gallon size, resealable plastic bag. Add the pineapple liquid to the chicken and seal removing as much air as possible from the bag. Marinate the chicken for 3 hours in the refrigerator.
  • Put an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray it liberally with vegetable cooking spray.
  • Remove the chicken from the marinade and arrange in a single layer on the prepared pan. Season the chicken with salt, to taste, and bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
  • Meanwhile, put the marinade into a small saucepan. Whisk in the arrowroot or cornstarch, if using, and bring to a boil over medium heat (in order to kill bacteria). Reduce the heat to a low boil and cook until thick, about 5 minutes. Cool for 10 minutes.
  • Using a pastry brush, brush some of the cooked marinade over the chicken or pour it into a small bowl and serve on the side. Arrange the chicken on a platter, sprinkle with chopped cilantro and serve.

SWEET AND SPICY DRUMETTES



Sweet and Spicy Drumettes image

Provided by Marcela Valladolid

Categories     appetizer

Time 35m

Yield 4 to 5 servings

Number Of Ingredients 9

6 tablespoons unsalted butter
1 cup honey
2 tablespoons distilled white vinegar
2 tablespoons Worcestershire sauce
1/2 cup chopped pecans
2 tablespoons ground ancho chile* (or chipotle powder)
2 teaspoons garlic powder
Salt and freshly ground black pepper
2 pounds chicken drumettes

Steps:

  • Preheat oven to 350 degrees F.
  • In a small saucepan, add the butter and melt over medium-low heat. Stir in the honey, and cook until the mixture bubbles, about 3 minutes. Remove from the heat, and stir in the vinegar, Worcestershire sauce, pecans, ground ancho and garlic powder. Season the marinade, to taste, with salt and pepper.
  • ** Arrange the drumettes on a baking sheet, and brush each with the marinade. Bake until the chicken is cooked through, about 25 minutes. Baste once, halfway through baking time. Transfer to a serving platter and serve hot.
  • *Cook's Note: The ancho chile is a dried poblano chile. It is also sold as "pasilla" in the US. It is a deep red color, and the flavor ranges from mild to pungent. The rich, slightly fruit flavored ancho is the sweetest of the dried chiles. Anchos are often sold whole and can be stemmed, seeded then ground at home in a coffee or spice grinder. They can also be found at most supermarkets, Latin specialty markets or online.
  • **Cook's Note: Cover your baking sheet with tin foil for easy clean up and to prevent marinade from burning in the oven.

SWEET AND SOUR DRUMSTICKS



Sweet and Sour Drumsticks image

From a fav cookbook, Simply chicken, my family loves drumsticks, so this is made often when we fire up the grill. Prep time includes marinading.

Provided by LAURIE

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

8 chicken drumsticks
4 tablespoons red wine vinegar
2 tablespoons tomato paste
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 clove garlic
1 pinch cayenne pepper

Steps:

  • Slash chicken legs 2-3 times with a sharp knife.
  • Place in glass baking dish side by side to marinade.
  • Mix remaining ingredients together and pour over chicken.
  • Refrigerate 1 hour.
  • Cook on hot grill about 20 minutes, turning and brushing with the marinade.
  • Check to make sure they are done and be careful not to burn them.

SWEET AND SOUR WINGS OR DRUMETTES



Sweet and Sour Wings or Drumettes image

This is one of my favorite recipes I found it in Jean Pare's Favorites Volume One cookbook. I use the recipe quite often, not just for chicken, but for sauces, for stir-fry's or other things that call for bbq sauces. Everyone in my family raves for this sauce--I can't keep it around long anyway. Here it is--I hope that you like it. *Destined to be the highlight of any party*

Provided by hayleigh-jadyn

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs chicken wings, drumettes
salt & pepper, sprinkle
1 cup brown sugar, packed
1/4 cup all-purpose flour
1/2 cup water
1/4 cup vinegar
1/4 cup soya sauce
1 tablespoon ketchup

Steps:

  • Cut off wing tips and discard, Cut wings apart at joint. Place on foil lined baking sheet with sides. Sprinkle salt and pepper on top. Bake in 350°F oven for 30 minutes.
  • Put sugar and flour into saucepan, stir thoroughly. Add water, vinegar, soya sauce and ketchup. Stir and cook over medium heat until mixture boils and thickens. Remove from heat. When wings have baked for 30 minutes, brush liberally with sauce. Bake 10 minutes more, brush with sauce again and bake 10 minutes more. If chicken is tender, remove from the oven. If not brush with sauce once more and continue to bake until done. Serve hot! Makes about 36 pieces.
  • Note: I use all sauce on chicken, not just some--makes a more tender chicken. And I always have to double or triple this recipe.

Nutrition Facts : Calories 1008.7, Fat 54.5, SaturatedFat 15.3, Cholesterol 262.2, Sodium 1317.5, Carbohydrate 61.4, Fiber 0.4, Sugar 54.1, Protein 65.2

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