SWISS CHARD WITH RAISINS AND PINE NUTS
Categories Fruit Leafy Green Nut Side Vegetarian Quick & Easy Raisin Pine Nut Healthy Vegan Chard Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Tear chard leaves from stems, then coarsely chop stems and leaves separately.
- Toast nuts in oil in a wide 6- to 8-quart heavy pot over moderate heat, stirring constantly, until golden, 1 1/2 to 2 minutes, then transfer with a slotted spoon to paper towels to drain and season with salt.
- Cook onion in oil remaining in pot, stirring occasionally, 1 minute, then add chard stems and cook, stirring occasionally, 2 minutes. Add raisins and 1/2 cup water and simmer, covered, until stems are softened, about 3 minutes. Add chard leaves and remaining 1/2 cup water and simmer, partially covered, stirring occasionally, until leaves are tender, about 3 minutes. Season with salt and pepper.
- Serve sprinkled with nuts.
RAINBOW CHARD WITH RAISINS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Chop the leaves of 2 bunches rainbow chard; slice the stems. Brown 3 slices chopped bacon in olive oil in a large pot. Add the chard stems, 1 chopped red onion, 1/3 cup golden raisins and a pinch of salt. Cook over medium-high heat until softened, 4 to 5 minutes. Stir in 2 tablespoons cider vinegar and 1 teaspoon sugar. Add the chard leaves in batches and cook until wilted, 2 to 3 minutes. Season with salt and pepper.
SWISS CHARD AND GOLDEN RAISINS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium high heat. Coarsely chop the greens of clean red chard. Add oil, pancetta, and chopped onion to the pan and cook 2 or 3 minutes until onions begin to soften and pancetta is lightly browned. Add chopped chard to pan in large bunches, adding remaining chard as the greens wilt.
- Sprinkle in raisins, pour in broth and season with salt and nutmeg. Bring liquid to a boil, reduce heat and simmer greens 10 to 15 minutes until greens are no longer bitter and you are ready to serve. Raisins will plump as the dish cooks through.
SWISS CHARD, RAISIN, AND PINE NUT TART
Categories Milk/Cream Side Bake Vegetarian Raisin Pine Nut Chard Gourmet
Number Of Ingredients 12
Steps:
- Bring raisins and water to a boil in a 1-quart heavy saucepan, then remove from heat and let stand, covered, 1 hour. Drain in a colander, then pat dry with paper towels. Put oven rack in middle position and preheat oven to 400°F.
- Blanch chard in a large pot of boiling salted water, uncovered, stirring occasionally, until tender but still bright green, about 5 minutes. Transfer chard with a slotted spoon to a large bowl of ice and cold water to stop cooking. Drain chard in a colander, then squeeze out excess water by handfuls. Coarsely chop chard.
- Whisk together egg, cream, granulated sugar, zest, and a pinch of salt in a large bowl. Stir in pine nuts, raisins, and chard until combined.
- Roll out larger piece of dough on a lightly floured surface with a lightly floured rolling pin into a 15- by 11-inch rectangle and fit into tart pan (do not trim edges). Chill shell while rolling out top.
- Roll out smaller piece of dough on a lightly floured surface with lightly floured rolling pin into a 12- by 9-inch rectangle. Spread chard filling evenly into shell, then top with second rectangle of dough. Using a rolling pin, roll over edges of pan to seal tart and trim edges, discarding scraps. Cut 3 steam vents in top crust with a paring knife, then put tart in pan on a baking sheet. Bake until top is golden, about 1 hour. Transfer to a rack and cool 10 minutes, then remove side of pan. Cool to room temperature, about 1 hour. Dust with confectioners sugar.
SWEET-AND-SOUR SWISS CHARD WITH DRIED CURRANTS
This quick-to-make Sicilian side dish can accompany chicken, fish or meats.
Yield Serves 4
Number Of Ingredients 5
Steps:
- Cook Swiss chard in large pot of boiling salted water until tender, about 5 minutes. Drain well.
- Heat oil in large nonstick skillet over medium heat. Add garlic and stir 30 seconds. Add Swiss chard and currants and sauté until heated through, about 3 minutes. Drizzle vinegar over and toss to coat. Season to taste with salt and pepper. Transfer to bowl and serve.
SWISS CHARD, PINE NUT AND RAISIN TOPPING
Spoon this savory mixture over a slice of crusty bread spread with soft goat cheese. Or pair it with sliced turkey and Parmigiano-Reggiano.
Provided by potions
Categories Sauces
Time 35m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet over moderately high heat until hot but not smoking.
- Add chard stems and cook, stirring until softened, about 3 minutes.
- Stir in leaves and garlic; cook, stirring, until leaves begin to soften, about 2 minutes.
- Remove from heat; stir in vinegar, nuts and raisins; salt and pepper to taste.
- Transfer to a bowl and serve immediately.
- This can be made ahead (let cool to room temperature, cover and chill up to 2 days. Bring to room temperature before serving).
Nutrition Facts : Calories 227.8, Fat 17.4, SaturatedFat 1.7, Sodium 324.5, Carbohydrate 17.7, Fiber 3.5, Sugar 9.4, Protein 5.3
More about "sweet and sour chard stems with raisins recipes"
SWISS CHARD WITH RAISINS AND PINE NUTS · MY THREE …
From mythreeseasons.com
Reviews 10Category SideCuisine ItalianTotal Time 30 mins
SWEET AND SOUR SWISS CHARD - WHOLISTIC WOMAN
From wholisticwoman.com
SWISS CHARD SAUTEED WITH PINE NUTS AND RAISINS
From dadcooksdinner.com
SWISS CHARD WITH RAISINS, PINE NUTS, AND CRISPY PROSCIUTTO
From nomnompaleo.com
HOW TO USE UP CHARD STALKS – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
BEST SAVOURY SWISS CHARD TART RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PICKLED CHARD STEMS RECIPE - LOVE AND LEMONS
From loveandlemons.com
SWISS CHARD, SWEET AND SOUR RECIPE - FOODREFERENCE.COM
From foodreference.com
SWEET AND SOUR SWISS CHARD - GLOBAL GARDENS
From globalgardensboise.org
SWISS CHARD WITH RAISINS AND ALMONDS RECIPE | BON APPéTIT
From bonappetit.com
SWISS CHARD WITH RAISINS, CURRANTS AND PINE NUTS - CTV
From more.ctv.ca
THE BEST SAUTEED RAINBOW CHARD (CHEF RECIPE!) - BRAISED
From braisedanddeglazed.com
SWISS CHARD TART A CLASSIC NIçOISE DESSERT - PERFECTLY PROVENCE
From perfectlyprovence.co
YOU CAN (AND SHOULD!) COOK YOUR SWISS CHARD STEMS. HERE’S HOW.
From americastestkitchen.com
RECIPE FOR SWISS CHARD WITH PINE NUTS AND RAISINS - BOSTON.COM
From boston.com
SWEET AND SOUR RAINBOW CHARD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SWEET AND SOUR SWISS CHARD - DIABETES STRONG
From diabetesstrong.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love