Sweet And Sour Adzuki Beans Recipes

SWEET N SOUR BEANS

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil. , In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.

SWEET AND SOUR ADZUKI BEANS

Steps:

• Heat the oil (or butter) slightly in a 4-6 quart heavy saucepan.
• Add onion, and grate in garlic and ginger.
• Sauté on medium heat, stirring occasionally, until caramelized.
• Stir in tomato paste and cook for about 2 minutes, stirring often.
• Stir in garam masala and turmeric.
• Stir in sake, deglazing the saucepan.
• Stir in maple syrup and raisins.
• Stir in adzukis, let them take in the flavours for about 3 minutes, stirring often.
• Stir in water and simmer for 1 hour, stirring occasionally.
• Add water, if needed while simmering, maintaining about 1 cup of water in saucepan at all times.
• Stir in apple cider vinegar, peppers and sea salt to taste.
• Simmer 30 minutes more or until adzukis are cooked through (add water if needed).
• Serve over white or brown rice.
• Garnish with fresh cilantro, and drizzle with sesame oil, if desired.

SWEET-AND-SOUR BAKED BEANS

Steps:

• In a skillet, cook bacon until crisp; crumble and set aside. Discard all but 2 tablespoons drippings. Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently. Stir in beans and bacon. , Pour into an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours.

SWEET AND SOUR BEANS

Steps:

• In a large nonstick skillet, combine the brown sugar, cider vinegar, garlic powder and mustard; bring to a boil. Stir in onions. Reduce heat; simmer, uncovered, for 15-20 minutes or until onions are tender. Add the beans and bacon., Pour into a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 40-45 minutes or until heated through.

SWEET AND SOUR BAKED BEANS

Steps:

• Put onion slices in skillet, add sugar, mustard, salt and vinegar. Cook covered 20 minutes.
• Add cooked bacon and onion mixture to beans, which have been mixed and poured into a large casserole.
• Bake at 350 degrees, 45 minute to 1 hour covered.

ADZUKI BEAN SOUP

Steps:

• Wash the adzuki beans well in several changes of water, then drain.
• In a large pot, bring the 6 cups water to a boil.
• Add all ingredients and boil rapidly for 15 minutes.
• Reduce heat and simmer, covered, for 2 hours.
• You may puree fully or partially for a smoother soup, but I prefer it just as it is.
• Serve with slices of GOOD bread!

SOMALIAN ADZUKI BEANS

Steps:

• Soak beans overnight with enough water to cover an inch or 2 over the beans.
• Drain beans and add 2 cups of water and beans to a large saucepan.
• Bring to a boil then turn down to low heat. Simmer on low for 25 minutes, stirring occasionally.
• After the 25 minutes, the water should be absorbed. Add butter and cream.
• Stir well and keep on low. Cook 10 more minutes, stirring often.
• In the last 2 minutes, stir in nutmeg and sugar then serve.