Sweet And Savory Carrots Recipe By Tasty Recipes

SWEET 'N' TANGY CARROTS

Sweet 'n' Tangy Carrots image

With an irresistible brown sugar-mustard sauce, these simple simmered carrots bring bright flavor and color to the table. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 pounds carrots, sliced
1/4 teaspoon salt
1/2 cup packed brown sugar
3 tablespoons butter
2 tablespoons Dijon mustard
1/4 teaspoon white pepper
2 tablespoons minced fresh parsley

Steps:

Place 1 in. of water, carrots and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain., Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.

Nutrition Facts : Calories 143 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 257mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.

SWEET AND SAVORY CARROTS RECIPE BY TASTY

Sweet And Savory Carrots Recipe by Tasty image

Here's what you need: carrots, butter, garlic, fresh thyme, fresh rosemary, brown sugar

Provided by Jazzy Toodles

Categories Sides

Yield 4 servings

Number Of Ingredients 6

Ingredients

5 carrots, peeled and halved, as desired
2 tablespoons butter
1 clove garlic
½ teaspoon fresh thyme
¼ teaspoon fresh rosemary
2 tablespoons brown sugar

Steps:

Heat a pan on medium-low heat and melt the butter. Add the garlic and herbs and keep stirring for about 3 minutes
Add the carrots and stir into the butter to start cooking it, just for a couple minutes. Add the brown sugar and mix to combine until smooth.
Coat the carrots in the sauce and cook for about 7-10 minutes on low heat, until carrots are fork-tender.
Serve warm.

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