Sweet And Savory Breadsticks Recipes

SWEET AND SAVORY BREADSTICKS

Sweet and Savory Breadsticks image

Make and share this Sweet and Savory Breadsticks recipe from Food.com.

Provided by tuttifrutti1

Categories Breads

Time 24m

Yield 8 breadsticks, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (11 1/2 ounce) package refrigerated cornbread twists dough
1/4 cup butter, melted
1/3 cup brown sugar, packed
1/2 teaspoon garlic salt
1/4 teaspoon onion powder

Steps:

Unroll and seperate bread twists into 16 pieces.
Place butter in a shallow bowl.
Combine brown sugar, garlic salt and onion powder in another shallow bowl.
Roll bread pieces in butter, then in brown sugar mixture.
Twist two pieces together, pinching ends to seal.
Place on ungreased baking sheet.
Repeat.
Bake at 375 degrees for 12-1 minutes or until golden brown.
Serve warm.

Nutrition Facts : Calories 171.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 88.9, Carbohydrate 18, Sugar 17.7, Protein 0.1

SAVORY BREADSTICKS

Savory Breadsticks image

Make and share this Savory Breadsticks recipe from Food.com.

Provided by Sheila36

Categories Yeast Breads

Time 2h35m

Yield 30 breadsticks

Number Of Ingredients 11

Ingredients

1 cup water, plus
2 tablespoons water
3 tablespoons margarine or 3 tablespoons butter, softened
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons rosemary, crushed
1 teaspoon oregano or 1 teaspoon italian seasoning
2 teaspoons yeast
1 tablespoon water
1 egg white

Steps:

Add all ingredients to your bread machine, except 1T.
water and egg white.
Use dough or manual cycle on your bread machine.
Grease cookie sheet.
Divide dough into 30 pieces.
Roll each into an 8 inch rope on a lightly floured surface.
Place 1 inch apart on cookie sheet.
Cover and let rise in a warm place until puffy.
About 20-25 minutes.
Heat oven to 350.
Beat water and egg white.
Brush over dough.
Bake for 15-20 minutes, or until golden.

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