APRICOT CHOPS
What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory delight!
Provided by EBSEPKE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 52m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
- Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
- Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.
Nutrition Facts : Calories 621.5 calories, Carbohydrate 71.8 g, Cholesterol 36.8 mg, Fat 31.8 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 5.6 g, Sodium 1210.2 mg, Sugar 48.8 g
EASY APRICOT PORK CHOPS
Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear., Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.
Nutrition Facts :
CURRIED APRICOT PORK CHOPS
A fresh fruit glaze that's both sweet and savory turns these tender pork chops into a dish pretty enough to serve for a special night in. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients; set aside., Sprinkle pork chops with salt and pepper. In a small nonstick skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm., Add apricots and onions to the pan; saute until onions are tender. Stir in nectar mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Serve with pork chops.
Nutrition Facts : Calories 306 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 679mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
SWEET AND SAVORY APRICOT PORK CHOPS
Pork chops baked to a sweet perfection in a great sauce. Serve over rice or noodles. An easy to make and fast recipe.
Provided by Anita Hoffman
Categories Pork
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Place the pork chops into a casserole dish.
- 2. Mix onion soup mix, Russian dressing and apricot preserves together. Place mixture over chops and bake at 350 degrees for 1 hour.
APRICOT PORK CHOPS
This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.
Provided by SP2B
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
- Pour mixture over chops and bake for 1 hour.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 51.7 g, Cholesterol 37.1 mg, Fat 18.7 g, Fiber 1.5 g, Protein 15.2 g, SaturatedFat 4.3 g, Sodium 893.6 mg, Sugar 33.4 g
SWEET 'N SAUCY PORK CHOPS
Discover our Sweet 'n Saucy Pork Chops recipe. These flavorful, savory pork chops get their sweetness from apricot jam!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Whisk flour, mustard, curry powder and 1 cup broth in medium bowl until blended. Add jam and remaining broth; mix well.
- Cook chops in large nonstick skillet on medium-high heat 3 min. on each side or until evenly browned on both sides.
- Stir broth mixture; pour over chops. Bring sauce to boil; simmer on low heat 7 to 8 min. or until chops are done (145°F). Transfer chops to platter, reserving sauce in skillet. Let chops stand 3 min. Meanwhile, add onions to sauce in skillet; cook 3 min., stirring frequently.
- Pour sauce over chops before serving.
Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
HONEY APRICOT PORK CHOPS
These are absolutely divine!! So simple and so beautiful...this is definitely a trick up my mom-sleeve! They look like they require so much more effort than they really do. I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans.
Provided by Christie Biggers
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.
- Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 13.3 g, Cholesterol 36 mg, Fat 7.8 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 2 g, Sodium 122.1 mg, Sugar 11.8 g
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CREAMY APRICOT PORK CHOPS - HOUSE OF NASH EATS
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5/5 (8)Total Time 25 minsCategory DinnerCalories 495 per serving
- Drain both cans of apricots, reserving 1/2 cup of the syrup for the sauce. Set both the apricots and the syrup aside.
- Heat the butter in a large skillet over medium high heat. Sear the pork chops in the melted butter, cooking about 2 minutes per side until nicely browned. Transfer the pork chops to a plate and pour off any fat remaining in the pan.
- Reduce the heat to medium, then stir the cream of chicken soup, sour cream, reserved apricot syrup, and green onions together in the pan. Return the pork chops to the pan, nestling them into the sauce and bring everything to a simmer. Reduce heat to medium-low and cover, stirring occasionally and simmering just until the pork chops are tender, about 15-20 minutes, depending on the thickness of the pork chops. Add the apricots during the last 5 minutes and stir into the sauce.
- Serve the pork chops over cooked egg noodles with the apricots and sauce spooned over the top.
OVEN BAKED PORK CHOPS WITH APRICOT GLAZE • DISHING DELISH
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5/5 (6)Total Time 25 minsCategory Main CourseCalories 295 per serving
- Place chops on the baking sheet, leaving room between each one. Drizzle with olive oil, then sprinkle with fajita seasoning, salt, and pepper evenly, flipping them over to get olive oil and seasoning on both sides.
- Bake pork chops for 20-25 minutes, or until they reach an internal temperature of 145F. While they're baking, whisk together apricot preserves, dijon mustard, and fajita seasoning, and set aside.
- Take chops out of the oven once they're done and spoon preserves over the top, sprinkle with chives, then serve.
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