ANITA'S CROCKPOT LEMON CHICKEN
One of my children's favorites. Throw everything in crockpot and forget it. Tender and delicious.
Provided by webtexan
Categories Main Dish
Time 6h
Yield 6
Number Of Ingredients 6
Steps:
- Use 4-6 large chicken breasts or mixed chicken pieces - bone-in or out. Put chicken in crockpot and Add 1+ cups of Lemon Juice mixed with 1/2 cup of Worcestershire Sauce. (I use RealLemon Brand lemon juice). If I have fresh lemons, I use the juice squeezed from 6 of them, which comes out to be about 1 cup, plus maybe 1/4 or so more, depending on your lemons. Put the stick of butter on top of all. Sprinkle 1/2 teaspoon Garlic Salt and some pepper on chicken. Cover and cook on high for 6 hours or Low 10 hours. This makes a wonderful lemon sauce that is great on rice or mashed potatoes. The sauce is thin but it is still delicious. I've never tried thickening the sauce, but I don't imagine it would be difficult to achieve with a little flour the last hour or so of cooking. This can also be made in the oven -- Cook in 275 degree oven for about 2.5+ hours and baste with the lemon sauce from the pan frequently -- about every 30 minutes. Tender and delicious. My girls request this often.
Nutrition Facts : Calories 1201 calories, Fat 26.9840594551282 g, Carbohydrate 7.98629432357531 g, Cholesterol 588.011666666667 mg, Fiber 0.184962342167512 g, Protein 218.293429407051 g, SaturatedFat 12.7903311858974 g, ServingSize 1 1 Serving (1027g), Sodium 1138.44701947605 mg, Sugar 7.8013319814078 g, TransFat 4.1846744551282 g
ANITAS LEMON CHICKEN
Make and share this Anitas Lemon Chicken recipe from Food.com.
Provided by chris_tam
Categories Chicken
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put all in crock pot and cook on low all day long (8-10 hours) or high (5-6 hours).
- You can also cook this in the oven on 350° for about and hour or maybe a little more--just check for doneness.
- The lemon sauce is good on mashed potatoes and rice!
Nutrition Facts : Calories 329.3, Fat 21.1, SaturatedFat 8.7, Cholesterol 113.1, Sodium 174, Carbohydrate 4.1, Fiber 0.2, Sugar 1.3, Protein 30.5
LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
TAMMY'S LEMON CHICKEN CASSEROLE
This is my very special recipe made with the sauce, chicken from Anita's Lemon chicken, my moms recipe.
Provided by chris_tam
Categories < 60 Mins
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350 degrees.
- dice cooked lemon chicken and heat mashed potatoes in microwave until warm.
- mix chicken soup and lemon juice from Anita's chicken in separate bowl. Add in vegetables and diced chicken.
- pour into a 9x13 inch baking dish and top with mashed potatoes.
- add seasonings of your choice and shredded swiss cheese. (I usually add additional pepper after cooking to my own dish).
- cook in preheated oven for 30 minutes.
Nutrition Facts : Calories 472.9, Fat 23, SaturatedFat 12.1, Cholesterol 97.7, Sodium 596.7, Carbohydrate 33.8, Fiber 5.6, Sugar 5.2, Protein 35.4
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