Sugar Free Date Coffee Cake Recipes

SUGAR FREE DATE COFFEE CAKE

Steps:

• Beat together banana and butter until creamy.
• Add eggs, vanilla and water.
• Beat until smooth.
• Add flour, baking soda and baking powder and beat well.
• Stir in dates.
• Spoon into oiled and floured 9 by 13 baking pan.
• Spread evenly.
• Combine topping ingredients and sprinkle over bater.
• Bake at 350°F for 20 to 25 minutes or until knife comes out clean.
• Cool and serve.

DATE COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place dates in a bowl. Sprinkle 1 teaspoon baking soda on top and mix well. Add 1/3 cup boiling water, stir, and set aside until dates have swelled, about 10 minutes. Squeeze with your hands to remove most of the liquid.
• Meanwhile, mix flour and 1 teaspoon baking soda together in a bowl. Combine instant coffee, milk powder, and 2 tablespoons boiling water in a separate bowl; mix until dissolved.
• Beat sugar, margarine, and eggs together in a large bowl with an electric mixer until well blended. Add coffee mixture and dates; beat until well mixed. Gradually mix in flour. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

SUGAR FREE COFFEE CAKE

Steps:

• Cream together first 5 ingredients. Add vanilla and water. Add rest of ingredients.
• Spoon batter into 9 x 13 inch pan. Spread batter evenly in pan, bake at 350 degrees for 20-25 minutes or until knife comes out clean
• Note: You can use bananas in place of carrots to make banana cake or chopped apples to make apple nut cake.

SUGAR FREE BLUEBERRY COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
• In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
• Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.