College Instant Rice In A Rice Cooker Recipes

COLLEGE INSTANT RICE (IN A RICE COOKER)

College Instant Rice (In a Rice Cooker) image

Cooking Instant rice in a Rice Cooker Notes use the rice cup from the rice cooker for measuring. You can do if you do not have the measuring rice cup you can use. 1 cup water -- (normal measuring cup). 1 cup rice -- (normal measuring cup).

Provided by dianeporto

Categories Rice

Time 15m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 3

Ingredients

2 cups water (rice cups)
2 cups instant rice (rice cups)
1 tablespoon butter

Steps:

Spray rice bowl with Pam (nonstick coating spray).
Add water to rice bowl.
Add instant rice.
Push button down to cook.
When button pops up let rice sit for 5 minutes.
Serve.

Nutrition Facts : Calories 411.9, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 67.3, Carbohydrate 78.2, Fiber 1.8, Sugar 0.1, Protein 7.5

RICE COOKER MEXICAN RICE

Rice Cooker Mexican Rice image

Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.

Provided by SuperSpike

Categories Long Grain Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup rice (I used long grain rice)
2 1/4 cups low sodium chicken broth
0.5 (6 ounce) can tomato paste
2 tablespoons butter
1/2 cup onion, diced small
1 garlic clove, minced
0.5 (4 ounce) can diced green chilies
1 dash pepper
1 dash red pepper flakes
cilantro or parsley, for color

Steps:

combine all ingredients in rice cooker.
cook according to manufacturer instructions.
when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
stir before serving.

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