Appetizer Creamed Salmon On Toast Recipe 55 Recipes

SMOKED SALMON TOASTS

Steps:

• Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.

CREAMED TUNA ON TOAST

Steps:

• In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
• Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

CREAMED SALMON ON TOAST

Steps:

• In a saucepan, melt butter over medium heat. Stir in flour until smooth; add onions. Gradually stir in milk. Bring to a boil; cook and stir for until thickened, 2 minutes. Reduce heat. Stir in salmon, salt and pepper. Cook until heated through, 10-12 minutes. Serve over toast.

CREAMED SALMON ON TOAST

Steps:

• Over medium heat, melt the butter in a large saucepan.
• Add in flour and stir until smooth; add in onions.
• Stir in milk gradually.
• Bring mixture to a boil while stirring constantly.
• Cook and continue stirring for 2 minutes or until thickened.
• Lower heat.
• Add in salmon and salt and pepper; stir to combine.
• Cook about 10-12 more minutes or until well heated.
• Serve over toast.

CREAMED SALMON ON TOAST

Steps:

• In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.
• Flake salmon into a bowl, breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through. Adjust seasoning with salt and pepper.
• Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.

SMOKED SALMON CANAPES

Steps:

• In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.

APPETIZER - CREAMED SALMON ON TOAST RECIPE - (5/5)

Steps:

• In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk, stirring constantly, until a smooth thick gravy is formed. Flake salmon into a bowl, breaking apart any large pieces. Stir salmon into the sauce carefully with a wooden spoon. Cook until heated through. Adjust seasoning with salt and pepper. Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.

CREAMED SALMON (ON TOAST)

Steps:

• 1 Thaw frozen peas in a collendar.
• 2 Melt the margarine in a saucepan.
• 3 Add the flour and blend.
• 4 Add the milk, stirring constantly to prevent clumping and stir until creamy.
• 5 Add the salmon, peas, salt and pepper and warm through.
• 6 As the salmon is warming, toast the bread.
• 7 After toasted, spoon salmon mixture over the toast.