Egg Fu Yong Chinese Omelette Recipes

EGG FU YONG (CHINESE OMELETTE)

Egg Fu Yong (Chinese Omelette) image

Just a little something I found in a magazine. I am yet to try this. The recipe calls for flavor enhancer sauce. I haven't looked yet, but I am assuming you can find this in an International foods store. 4th March, 2008: The flavor enhancer sauce might be Maggi seasoning (Thank you Happy Hippie C#122878 for the tip).

Provided by Galley Devil

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

6 eggs
100 g shrimp, cleaned, boiled
100 g chicken, boiled, finely diced
50 g green peas, boiled
25 g mushrooms, sliced
50 g carrots, finely diced
50 g tomatoes, finely diced
50 g spring onions, finely chopped
25 g white onions, finely diced
2 teaspoons flavor enhancer, sauce
4 tablespoons vegetable oil
1/2 teaspoon sugar
1/2 teaspoon sesame oil
salt & pepper, to taste

Steps:

Whisk together all the ingredients except the oils and the spring onion.
Heat a non-stick frying pan and pour in the vegetable oil.
Once the oil is hot, pour in the egg mixture and cook on moderate heat.
When the surface begins to cook, drizzle sesame oil around the omlette.
Flip and repeat for the other side.
Cut into four pieces and garnish with chopped spring onion.
Serve hot.

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